Description
Job Summary:
We are seeking a Cook or Station Chef to join an international hotel chain, responsible for buffet preparation, live cooking demonstrations, and station management.
Key Highlights:
1. Performs live cooking demonstrations, finishing dishes in front of customers
2. Prepares and arranges food items on the buffet
3. Maintains food quality and safety standards
Work Location: The Alps, France.
An international hotel chain is seeking a **Cook (Buffet & Live Cooking) / Station Chef** for a seasonal position in the French Alps (June 22, 2026 – October 31, 2026, 132 days).
**Terms:** Full-time position; 1.5 days off per week; possibility of paid overtime. Accommodation, meals, and resort facility access included. Employer arranges and covers travel expenses.
**Main Responsibilities:**
* Prepare and arrange food items on the buffet prior to service.
* Perform live cooking tasks, finishing dishes in front of customers.
* Work rotating shifts covering two services, managing the assigned station.
* Maintain the resort’s food quality and safety standards.
**Requirements:** Minimum 2 years of kitchen experience; team management experience preferred. English and French are advantageous but not mandatory.
### **Benefits and Conditions**
* Salary: €1400 net
* Contract: Seasonal contract
* Schedule: Full-time
* Work Location: The Alps, France
* Accommodation as specified in the offer
* Meals as specified in the offer
* Travel expenses as specified in the offer
* Resort facility access as specified in the offer