Description
Job Summary:
We are seeking a Cook or Station Chef to prepare and arrange buffet items, perform live showcooking, and maintain quality standards.
Key Highlights:
1. Dynamic role involving buffet preparation and live showcooking
2. Station management and shift work covering two service periods
3. Maintenance of quality and food safety standards
Work Location: Alps, France.
An international hotel chain is seeking a **Cook (Buffet \& Showcooking) / Station Chef** for a seasonal position in the French Alps (22/06/2026–31/10/2026, 132 days).
**Terms:** Full-time position; 1.5 rest days per week; possibility of paid overtime. Accommodation, meals, and resort facility access included. The employer arranges and covers travel costs.
**Main Responsibilities:**
* Prepare and arrange buffet items prior to service.
* Perform showcooking tasks, finishing dishes in front of guests.
* Work shifts covering two service periods while managing the assigned station.
* Maintain the resort’s quality and food safety standards.
**Requirements:** Minimum 2 years of kitchen experience; team management experience preferred. English and French are valued but not mandatory.
### **Benefits and Conditions**
* Salary: €1400 Net
* Contract: Seasonal contract
* Schedule: Full-time
* Work Location: Alps, France
* Accommodation as specified in the offer
* Meals as specified in the offer
* Travel expenses as specified in the offer
* Resort facility access as specified in the offer