Description
Job Summary:
We are seeking a Cook (buffet & showcooking) / Station Chef for the season, responsible for preparation, showcooking, and station management.
Key Highlights:
1. Dynamic role involving dish preparation and finishing in front of guests
2. Station management and shift work covering two service periods
3. Maintaining high standards of quality and food safety
Work Location: Alps, France.
An international hotel chain is looking for a **Cook (buffet \& showcooking) / Station Chef** for the season in the French Alps (06/22/2026–10/31/2026, 132 days).
**Terms:** Full-time position; 1.5 days off per week; possibility of paid overtime. Accommodation, meals, and resort facility access included. Employer arranges and covers travel costs.
**Main Responsibilities:**
* Prepare and arrange buffet items prior to service.
* Perform showcooking tasks, finishing dishes in front of guests.
* Work shifts covering two service periods with management of the assigned station.
* Maintain the resort’s quality and food safety standards.
**Requirements:** Minimum 2 years of kitchen experience; team management experience preferred. English and French are valued but not mandatory.
### **Benefits and Conditions**
* Salary: €1400 Net
* Contract: Seasonal contract
* Schedule: Full-time
* Work Location: Alps, France
* Accommodation as specified in the offer
* Meals as specified in the offer
* Travel expenses as specified in the offer
* Resort facility access as specified in the offer