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Job Summary: Responsible for planning and organizing kitchen department activities to ensure quality service and meet customer expectations. Key Responsibilities: 1. Ensure high-quality service and customer care in the kitchen department. 2. Lead and train the team, fostering a cooperative working environment. 3. Establish financial control and optimize the profitability of the department. INSOTEL HOTEL GROUP is a well-established hotel chain in the Balearic Islands undergoing active expansion. Your primary role within the company will be to plan and organize all activities and resources of the kitchen department to ensure quality service and customer satisfaction. Your main responsibilities will be: * Ensure high-quality service and customer care. * Guarantee food safety and hygiene throughout all food service and production offered to guests. * Train and mentor team members to ensure adherence to required standards. * Ensure adequate supply provisioning for menu production. * Maintain appropriate financial control over departmental operations. * Optimize the cost-to-revenue ratio to ensure departmental profitability. * Lead the departmental team, promoting cooperation, job satisfaction, and a sense of belonging to the company. * Prepare and manage work schedules and shifts for the team under your supervision. In return for your commitment, we offer: * Fixed-term intermittent contract. * Competitive salary. * Stable position (summer season) with real opportunities for professional development. * Education: Diploma in Hospitality/Tourism and Culinary Training (preferred). * Experience: AT LEAST 3 YEARS performing Kitchen Manager duties in hotels, or 5 YEARS as Assistant Kitchen Manager. * Basic English proficiency (A1\) is valued; additional languages (e.g., German, Italian…) are considered an advantage. * Availability to work rotating shifts. Preferred attributes: Organizational skills – Leadership – Results orientation \- Teamwork \- Stress tolerance \- Flexibility and adaptability.
