Job Summary: We are seeking a Cook to ensure the preparation of high-quality dishes, meeting standards and delivering a memorable gastronomic experience. Key Highlights: 1. Joining a solid and growing hotel chain. 2. Positive work environment. 3. Professional training and development. **Description:** ---------------- At **BLUESEA Hotels**, we make travel easy, accessible, and hassle-free. We are a hotel group specialized in vacation tourism, headquartered in Palma de Mallorca, with presence in the most iconic destinations of the Canary Islands, Costa del Sol, Costa Brava, Valencia, Costa de Almería, Cádiz, Costa de la Luz, Rías Baixas, Cantabria, Madrid, and Marrakech. We strive to evolve so that each stay is better than the previous one, committing to innovative, flexible, and responsible management. Currently, we are expanding our team and seeking to hire a Cook to ensure the preparation of high-quality dishes, complying with company standards and delivering a memorable gastronomic experience to our guests. **Responsibilities:** * Prepare and cook dishes according to company recipes and standards. * Monitor food quality, freshness, and presentation. * Manage procurement and storage of raw materials. * Maintain cleanliness and order in the kitchen, adhering to food hygiene and safety regulations. * Coordinate with other kitchen staff and departments as required by hotel operations. * Complete production control logs, temperature records, and allergen documentation. * Participate in meetings and training sessions to improve processes and service quality. **Requirements:** --------------- **Professional Competencies:** * Minimum 1 year’s prior experience as a Cook in hotels, restaurants, or catering. * Knowledge of culinary techniques and safe food handling practices. * Ability to organize and plan daily production. * Quality orientation, creativity, and attention to dish presentation. * Familiarity with food hygiene and safety regulations. **We Offer:** * Joining a solid and growing hotel chain. * Positive work environment. * Professional training and development.