Chef

Description

Job Summary: We are seeking a Chef or Station Manager to prepare and arrange buffet items, perform live cooking demonstrations, and maintain food quality and safety standards. Key Highlights: 1. Opportunity to perform live cooking demonstrations in front of customers 2. Management of the assigned station during two service shifts 3. Maintenance of high standards of food quality and safety Work Location: Alps, France. An international hotel chain is looking for a **Chef (Buffet \& Live Cooking) / Station Manager** for a seasonal position in the French Alps (June 22, 2026 – October 31, 2026, 132 days). **Terms:** Full-time employment; 1.5 rest days per week; possibility of paid overtime. Accommodation, meals, and resort facility access included. The employer arranges and covers travel expenses. **Main Responsibilities:** * Prepare and arrange buffet items prior to service. * Perform live cooking tasks, completing dishes in front of customers. * Work two-service shifts while managing the assigned station. * Maintain the resort's food quality and safety standards. **Requirements:** Minimum 2 years of kitchen experience; team management experience is preferred. English and French are advantageous but not mandatory. ### **Benefits and Conditions** * Salary: €1400 Net * Contract: Seasonal contract * Schedule: Full-time * Work Location: Alps, France * Accommodation as specified in the offer * Meals as specified in the offer * Travel expenses as specified in the offer * Resort facility access as specified in the offer