Job Summary: A major hotel chain is seeking a Chef or Station Chef to prepare buffets, perform live cooking (showcooking), and manage assigned stations, ensuring food quality and safety. Key Highlights: 1. Dynamic kitchen role with direct customer interaction 2. Station management and buffet preparation during season 3. Maintenance of high standards of food quality and safety Work Location: Alps, France. An international hotel chain seeks a **Chef (buffet \& showcooking) / Station Chef** for the French Alps season (22/06/2026–31/10/2026, 132 days). **Terms:** Full-time position; 1.5 rest days per week; possibility of paid overtime. Accommodation, meals, and resort facility access included. Employer arranges and covers travel costs. **Main Responsibilities:** * Prepare and arrange buffet items prior to service. * Perform showcooking tasks, completing dishes in front of customers. * Work two-service shifts managing the assigned station. * Maintain the resort’s food quality and safety standards. **Requirements:** Minimum 2 years of kitchen experience; team management experience is valued. English and French are beneficial but not mandatory. ### **Benefits and Conditions** * Salary: €1400 Net * Contract: Seasonal contract * Schedule: Full-time * Work Location: Alps, France * Accommodation as specified in the offer * Meals as specified in the offer * Travel expenses as specified in the offer * Resort facility access as specified in the offer
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
