Description
Job Summary:
We are seeking a Chef or Station Head to join an international team responsible for buffet preparation, live cooking, and management of the assigned station.
Key Highlights:
1. Dynamic role involving buffet preparation and live cooking in front of guests.
2. Station and service shift management at an international resort.
3. Maintenance of quality and food safety standards.
Work Location: Alps, France.
An international hotel chain is looking for a **Chef (buffet \& live cooking) / Station Head** for the French Alps season (22/06/2026–31/10/2026, 132 days).
**Terms:** Full-time position; 1.5 rest days per week; possibility of paid overtime. Accommodation, meals, and resort facility access included. Employer arranges and covers travel costs.
**Main Responsibilities:**
* Prepare and arrange items on the buffet prior to service.
* Perform live cooking tasks, finishing dishes in front of guests.
* Work two-service shifts with management of the assigned station.
* Maintain the resort’s quality and food safety standards.
**Requirements:** Minimum 2 years of kitchen experience; team management experience is valued. English and French are advantageous but not mandatory.
### **Benefits and Conditions**
* Salary: €1400 Net
* Contract: Seasonal contract
* Schedule: Full-time
* Work Location: Alps, France
* Accommodation as specified in the offer
* Meals as specified in the offer
* Travel expenses as specified in the offer
* Resort facility access as specified in the offer