Description
Job Summary:
A major hotel chain is seeking a Chef or Station Head Chef for a seasonal position in the French Alps, focusing on buffet service, showcooking, and station management.
Key Highlights:
1. Dynamic role involving buffet preparation and live showcooking
2. Management of assigned station and shift work covering two service periods
3. Maintenance of quality and food safety standards
Work Location: Alps, France.
An international hotel chain is seeking a **Chef (buffet \& showcooking) / Station Head Chef** for a seasonal position in the French Alps (22/06/2026–31/10/2026, 132 days).
**Terms:** Full-time; 1.5 rest days per week; possibility of paid overtime. Accommodation, meals, and resort facility access included. Employer arranges and covers travel costs.
**Main Responsibilities:**
* Prepare and arrange items at the buffet prior to service.
* Perform showcooking tasks, completing dishes in front of guests.
* Work two-service shifts with management of the assigned station.
* Maintain the resort's quality and food safety standards.
**Requirements:** Minimum 2 years of kitchen experience; team management experience is valued. English and French are advantageous but not mandatory.
### **Benefits and Conditions**
* Salary: €1400 Net
* Contract: Seasonal contract
* Schedule: Full-time
* Work Location: Alps, France
* Accommodation as specified in the offer
* Meals as specified in the offer
* Travel expenses as specified in the offer
* Resort facility access as specified in the offer