Description
Position Summary:
An international hotel chain is seeking a Chef or Station Chef to prepare and arrange buffet items, conduct live cooking demonstrations, and maintain quality and food safety standards.
Key Highlights:
1. Experience in food preparation and live cooking demonstrations
2. Station and service shift management
3. Maintenance of quality and food safety standards
Work Location: The Alps, France.
An international hotel chain is seeking a **Chef (Buffet \& Live Cooking) / Station Chef** for a seasonal position in the French Alps (June 22, 2026 – October 31, 2026, 132 days).
**Terms:** Full-time employment; 1.5 rest days per week; possibility of paid overtime. Accommodation, meals, and resort facility access included. Employer arranges and covers travel costs.
**Main Responsibilities:**
* Prepare and arrange buffet items prior to service.
* Conduct live cooking demonstrations, finishing dishes in front of guests.
* Work two-service shifts with management of assigned station.
* Maintain the resort's quality and food safety standards.
**Requirements:** Minimum 2 years of kitchen experience; team management experience is valued. English and French are valued but not mandatory.
### **Benefits and Conditions**
* Salary: €1400 Net
* Contract: Seasonal contract
* Schedule: Full-time
* Work Location: The Alps, France
* Accommodation as specified in the offer
* Meals as specified in the offer
* Travel expenses as specified in the offer
* Resort facility access as specified in the offer