Chef

Description

Job Summary: We are seeking a Chef to prepare and cook food, monitor food product storage, and supervise the use of kitchen utensils in a hotel. Key Highlights: 1. Continuous training and real opportunities for professional development. 2. Joining a dynamic and professional team. 3. Collaborating in menu planning, inventory management, and procurement. Do you have experience in cooking and food preparation? Would you like to join a hotel chain with over 50 years of experience in the industry? At **Senator Hotels \& Resorts**, we need a **Chef** ‍‍ for our **Senator Port Maó** property, located in **Menorca**. **What will your day-to-day responsibilities be?** * Prepare and cook food following professional culinary techniques. * Monitor food product storage and utilization. * Supervise proper use of kitchen utensils and equipment, reporting any incidents. * Collaborate with other food & beverage departments on menu planning, inventory management, procurement, and service setup. * Adhere to kitchen safety regulations and hygiene-sanitation procedures. * Coordinate and supervise assigned staff, ensuring ongoing training and knowledge updates. * Represent and uphold the brand image and values in all kitchen-related activities. ‍ **What do we expect from you?** * Vocational Training Certificate (Intermediate Level) in Culinary Arts or equivalent. * Food Handling Certification, HACCP, 50-hour Occupational Risk Prevention (PRL), and allergen management certification. * 1–2 years of professional kitchen experience (hotels, restaurants, catering, or institutional catering). * Basic English proficiency (A2 level) is desirable. * Planning ability, attention to detail, and effective communication skills. **What do we offer?** * Permanent discontinuous contract and full-time working hours. * Joining a dynamic and professional team. * Continuous training and real opportunities for professional development. * Exclusive benefits: discounts at our properties, insurance, partnership agreements, etc. If you are passionate about cooking and identify with our corporate values—**service orientation, commitment, teamwork, work quality, adaptability to change, social responsibility, and sustainability**—don’t hesitate to apply; we’re waiting for you! *Senator Hotels \& Resorts, committed to equal opportunities, has implemented initiatives to eliminate stereotyped perceptions of certain roles, aiming for gender parity across the entire organization—join our team!*