···
Log in / Register
Chef
Indeed
Full-time
Onsite
No experience limit
No degree limit
Carrer Major, 52, 07530 Sant Llorenç des Cardassar, Illes Balears, Spain
Favourites
Share
Some content was automatically translatedView Original
Description

Job Summary: We are seeking a Chef for BLUESEA Hotels, responsible for preparing high-quality dishes and delivering a memorable gastronomic experience, in compliance with the company’s standards. Key Highlights: 1. Joining a strong and growing hotel chain. 2. Positive work environment. 3. Professional training and development. **Description:** ---------------- At **BLUESEA Hotels**, we make travel easy, accessible, and hassle-free. We are a hotel group specialized in vacation tourism, headquartered in Palma de Mallorca, with presence in Spain’s most iconic destinations: Balearic Islands, Canary Islands, Costa del Sol, Costa Brava, Valencia, Almería Coast, Cádiz, Costa de la Luz, Rías Baixas, Cantabria, Madrid, and Marrakech. We strive to continuously evolve so that every stay is better than the last, embracing cutting-edge, flexible, and responsible management practices. We are currently expanding our team and looking to hire a Chef to ensure the preparation of high-quality dishes in accordance with company standards and to deliver a memorable gastronomic experience to our guests. **Responsibilities:** * Prepare and cook dishes according to recipes and company standards. * Monitor food quality, freshness, and presentation. * Manage procurement and storage of raw materials. * Maintain cleanliness and order in the kitchen, complying with food hygiene and safety regulations. * Coordinate with other kitchen team members and departments as required by hotel operations. * Complete production control records, temperature logs, and allergen documentation. * Participate in meetings and training sessions to improve processes and service quality. **Requirements:** --------------- **Professional Competencies:** * Previous experience as a chef in hotels. * Minimum one year of experience in cold and hot kitchen stations. * Knowledge of culinary techniques and safe food handling practices. * Ability to organize and plan daily production. * Quality orientation, creativity, and attention to dish presentation. * Familiarity with food hygiene and safety regulations. **We Offer:** * Joining a strong and growing hotel chain. * Positive work environment. * Professional training and development.

Source:  indeed View original post
David Muñoz
Indeed · HR

Company

Indeed
Cookie
Cookie Settings
Our Apps
Download
Download on the
APP Store
Download
Get it on
Google Play
© 2025 Servanan International Pte. Ltd.