Culinary Instructor

Description

Position Summary: We are seeking a passionate culinary instructor to teach subjects related to food pre-preparation and basic cooking techniques at a pioneering gastronomy institution. Key Highlights: 1. Be part of a pioneering and gastronomy-driven project. 2. Work in an inclusive environment with a positive workplace atmosphere. 3. Share your knowledge with passionate students. March 04, 2026 #### **Description** Are you passionate about the world of gastronomy? Would you like to share your expertise with enthusiastic students? Do you want to join an internationally pioneering institution? Keep reading to learn what we can offer you! **Your primary mission** will be, in collaboration with the teaching team of the department, to assume responsibility for designing and delivering culinary courses covering food pre-preparation and basic cooking techniques. **Our main areas of focus include:** * Preparing mise en place for training, orders, etc., together with the kitchen assistant team. * Delivering theoretical and practical culinary instruction. * Updating course content for various subjects. * Tutoring student projects, reviewing assignments, monitoring student progress, facilitating online forums, etc. #### **Requirements** **Do you identify with the following characteristics?** * You hold a minimum qualification of Vocational Training Level 2 (FP2) in Culinary Arts, Gastronomy, or a related field. * You have at least five years of professional experience working in traditional restaurants. * You possess user-level proficiency with computer tools such as Excel and PowerPoint. **You will stand out if:** * You have delivered formal or non-formal training. * You hold a Master’s Degree in Teacher Training and/or the Pedagogical Aptitude Certificate (CAP). * You have experience using learning platforms such as Moodle or similar systems. * Your English proficiency level is advanced (C1). **What can you expect from Basque Culinary Center?** * Joining a continuously growing, pioneering project fueled by deep passion for gastronomy. * Temporary full-time employment. * Playing an active role in maintaining a positive workplace atmosphere. We care deeply about our team members. * Working in an inclusive environment. Additionally, if you hold a disability certificate, please inform us so that we can ensure appropriate support is provided. **Do you feel you’re a good fit for our team? Don’t hesitate to submit your application!** To apply for this job opening, please attach your CV (PDF or Word format), including your contact details so that we can reach you.