EXPERT/INSTRUCTOR IN BUTCHERY - 12355

Description

Summary: Instructor for a professional certification course in meat product elaboration, responsible for planning, teaching, and evaluating students. Highlights: 1. Course planning and evaluation 2. Delivering theoretical and practical classes 3. Tutoring the professional practice module Instructor for a professional qualification course in meat product elaboration to be delivered at a training center in Lleida. Temporary contract of 6 months, part-time, working hours from 3:00 PM to 8:00 PM. Teaching experience and/or training, as well as occupational experience (butchery), are mandatory. Catalan language proficiency level B is required. Gross monthly salary: €3935 (14 payments). Develop the course schedule. \- Plan course assessment. \- Prepare the course's didactic program. \- Deliver theoretical and practical classes. \- Assess students. \- Tutor the non-labor professional practice module, if applicable. * Experience: 12 months. One year of experience with formal accreditation, or three years without accreditation. * Competencies / knowledge: \- Bachelor's degree in: Biology; Biochemistry; Food Science and Technology; Environmental Sciences; Pharmacy; Chemistry; Veterinary Medicine. \- Agricultural Engineer or Technical Engineer in Agricultural and Food Industries. \- Higher Technician in Food Industry. \- Level 3 Professional Certificates in the Food Industry professional area. \- Teaching competence accreditation: CP for Vocational Training for Employment or equivalent. * Temporary employment contract (6 months) * Part-time evening shift (5 hours per day) * Gross monthly salary: 3935