Browse
···
Log in / Register
Summary: Instructor for a professional certification course in meat product elaboration, responsible for planning, teaching, and evaluating students. Highlights: 1. Plan and elaborate course content and evaluation 2. Impart theoretical and practical classes 3. Evaluate students and tutor professional practice Instructor for a professional qualification course in meat product elaboration to be delivered at a training center in Lleida. Temporary contract of 6 months, part-time, working hours from 3:00 p.m. to 8:00 p.m. Teaching experience and/or training, as well as occupational experience (butchery), are mandatory. Catalan language proficiency level B is mandatory. Gross monthly salary: €3935 (14 payments). Develop the course timetable. \- Plan course assessment. \- Develop the course’s didactic programming. \- Deliver theoretical and practical classes. \- Assess students. \- Tutor the non-labor professional practice module, if applicable. * Experience: 12 months. One year’s experience with formal accreditation or three years’ experience without accreditation. * Competencies / knowledge: \- Degree in: Biology; Biochemistry; Food Science and Technology; Environmental Sciences; Pharmacy; Chemistry; Veterinary Science. \- Agricultural Engineer or Technical Engineer in Agricultural and Food Industries. \- Higher Technician in Food Industry. \- Level 3 professional qualifications in the food industry professional areas. \- Teaching competence accreditation: CP for teaching vocational training for employment or equivalent. * Temporary employment contract (6 months) * Part-time afternoon shift (5 hours \- daily working hours) * Gross monthly salary: €3935
