**JOB RESPONSIBILITIES:** **Product Management**: Setting up the section, handling, maintenance and preservation of products, stock control... **Commercial Management and Customer Service**: Encourage customer purchasing decisions through proper guidance and advice, providing information about the product, quality, etc. **Team Relationship Management**: Manager \- Section Supervisor \- Sales Assistant. **COMPETENCIES:** * Corporate Identity. * Teamwork. * Digital Competence. * External Customer Orientation. * Organization, Rigor, and Quality. * Results Orientation. **Requirements** -------------- **Basic Education:** Intermediate Vocational Training Cycle or ESO (Compulsory Secondary Education). **Recommended Additional Qualifications**: Specific training from an employment workshop or vocational training in perishable goods. **Professional Experience**: Minimum of 2 years in the required position. **Other Requirements:** 1\. Proficiency in essential tools and equipment used in the section. 2\. Extensive product knowledge, as well as sufficient skill and dexterity to work with the product. 3\. Knowledge of Microsoft Office suite.