Position Summary: We are seeking a kitchen professional to develop and supervise menus, organize staff, and collaborate on kitchen hygiene. Key Responsibilities: 1. Kitchen staff organization and allocation 2. Menu and dietary regimen development and supervision 3. Collaboration in kitchen area hygiene and cleaning **Minimum Requirements:** ----------------------- * Possession of a food handler's certificate. * Prior experience in the kitchen sector, preferably in collective dining facilities, is desirable. * Ability to work effectively in a team. * Certificate of absence of sexual offense records, verifying suitability for working with minors. * Preference will be given to candidates of the underrepresented gender. **Desired Qualifications:** ------------------------ * Strong interpersonal skills. * Capacity for learning. * Organizational ability. **Job Responsibilities:** ---------------------- Among other duties, the role includes: * Organizing and allocating all kitchen staff. * Preparing and seasoning meals, under supervision of the established menu and dietary regimen. * Performing tasks related to meal service, as well as menu development and procurement. * Collaborating in the hygiene and cleaning of various kitchen areas. **Contract Type:** --------------------- * Temporary replacement contract **Work Schedule:** ------------ * Full-time **Working Hours:** -------------------- Covering kitchen staff vacation periods. June to October. **Minimum Educational Requirements:** --------------------- * Compulsory Secondary Education (ESO) or General Basic Education (EGB) \- Vocational Training Level I (ETP I) **Conditions:** ---------------- Immediate incorporation. Salary according to applicable collective agreement.
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
