Station Chef

Description

Job Summary: We are seeking an experienced Station Chef to prepare and present dishes professionally, preserve raw materials, and manage kitchen equipment. Key Highlights: 1. Accommodation available to facilitate geographical mobility 2. Qualified and autonomous preparation of dishes 3. Responsibility for conservation and utilization of products We are looking for a Station Chef with experience at our Restaurant Horno de San Juan, Miranda de Ebro, Burgos. * Accommodation is offered to facilitate geographical mobility. In addition, the responsibilities of the Station Chef include: \-Preparation of orders under the direction of the Head Chef. \-Qualified, autonomous, and responsible preparation, garnishing, and presentation of dishes using the most appropriate techniques. \-Conservation of raw materials and products used in the kitchen. \-Preparation, cooking, and presentation of culinary products. \-Inspection and control of kitchen equipment, reporting any incidents accordingly. \-Control and care of the conservation and utilization of products assigned to the position. Mandatory: Communication skills. Desirable: Solid knowledge of the sector (wine lists, menu knowledge, protocols, etc.). English language proficiency. Position Type: Full-time Salary: 24\.500,00€\-28\.000,00€ per year Work Location: On-site employment