Sous Chef

Description

Job Summary: We are seeking a Sous Chef to supervise culinary production, ensure quality, and manage the team and inventory at La Musa LAtina. Key Responsibilities: 1. Lead culinary production and ensure product quality. 2. Manage raw materials and coordinate kitchen staff. 3. Develop menus and maintain kitchen hygiene. La Musa Group is looking for a Sous Chef (M/F) for our restaurant La Musa LAtina. Key duties include: Oversee the restaurant’s culinary production in accordance with technical specifications. Ensure service delivery of said production and control of raw materials. Prepare the weekly daily menu for the following week; if required, respect raw material proportions established by management. Guarantee consistent product quality (taste, presentation, and hygiene) for items on sale. Be responsible for kitchen cleanliness in compliance with current regulations, in coordination with the office team. Manage raw material inventory (procurement, stock rotation). Coordinate staff activities (schedules / vacations / holidays). Receive and store goods. Perform any tasks related to the smooth operation of the establishment (closing procedures, supplier reception, daily task sets aimed at expanding scope of responsibilities over the long term, etc.). Employment Type: Full-time, Permanent Contract Salary: €24,000.00–€25,000.00 per year Experience: * Kitchen management experience: 4 years (Mandatory) Work Location: On-site employment