Section Manager in Hotel Dining Room

Description

Job Summary: We are seeking a Section Manager for a hotel dining room, responsible for supervising service, planning resources, and organizing the team. Key Responsibilities: 1. Active supervision and participation in food and beverage service 2. Efficient planning of time and available resources 3. Organization of dining room service and table assignment We are looking for a candidate with experience for the position of Section Manager in the dining room area of a hotel located in La Nucía (Alicante). Main duties will include active supervision and participation in food and beverage service, efficient planning of time and available resources, preparation of staff work schedules, inventory control of products, and organization of dining room service, including table assignment to waitstaff. At least one year of prior experience in a similar position is required. Knowledge of languages other than English will be considered an advantage; basic English proficiency is required for communication. A permanent intermittent full-time contract is offered. **Experience:** Minimum of 6 months **Languages:** **ENGLISH (READING:** elementary WRITING: elementary CONVERSATION: elementary)