* Catalonia Hotels & Resorts * Palma de Mallorca (Balearic Islands) * * ### **Experience** No experience required * ### **Salary** Compensation unspecified * + ### **Area – Position** **Hospitality, Tourism** - Cook + ### **Category or Level** Employee + - ### **Vacancies** 1 - ### **Applicants** 1 - * ### **Contract** Permanent Contract * ### **Working Hours** Full-time Ongoing selection process. ### **Responsibilities** Catalonia Hotels & Resorts is seeking a Second Kitchen Manager to join the kitchen team at our MAJORICA hotel, located in the heart of Palma de Mallorca city. The main responsibilities are as follows: \- Coordinate the kitchen station or section under their responsibility. \- Support, monitor and implement the Head Chef’s requirements. \- Prepare dishes for their station and supervise their finishing and presentation. \- Supervise cleanliness and hygiene in the kitchen area assigned to their station and ensure tools and facilities are in perfect condition. \- Coordinate the work of staff under their supervision, allocating tasks according to workload; assist in training staff under their supervision. \- Participate in inventory control, preservation and storage of goods. ### **Requirements** \- Professional culinary education. \- Experience in gastronomic restaurants and catering services. \- Proactivity, dynamism, leadership. \- Willingness to reside abroad. \- Positive attitude, teamwork, initiative, results-oriented. WE OFFER ### **What We Offer** Join a leading company in the sector. \- 40-hour weekly contract with rotating shifts from Monday to Friday and two consecutive days off. \- Competitive salary. \- Real opportunities for career growth.