Second Chef

Description

Job Summary: We are seeking an experienced Second Chef to join a professional team, supporting the Head Chef in organizing, coordinating, and supervising kitchen operations. Key Highlights: 1. Part of a large professional team at the most renowned resort 2. Dynamic and professional work environment 3. Company committed to work-life balance and talent Season starts in 2026 If you wish to join a top-tier professional team and work at Holiday World — the most renowned resort on the Costa del Sol — this is your opportunity. Personas y Valores will be delighted to receive your CV for the position of Second Chef. Responsibilities: · Support the Head Chef in organizing service operations · Collaborate with the Head Chef in planning and organizing hotel kitchen functions and activities · Coordinate and lead the kitchen team · Prepare and supervise dish components · Monitor food quality, timing, and presentation · Foster teamwork within the kitchen and maintain positive relations with the front-of-house across all areas; ensure a pleasant working atmosphere · Comply with food hygiene and safety regulations We Offer: * Full-time schedule: 40 hours/week * Consecutive shifts * Dynamic and professional work environment * Company committed to work-life balance We Are Looking For: * Minimum two years’ experience as Second Chef in a hotel; production kitchen experience is preferred * Teamwork and leadership skills * Leadership, command, and organizational abilities * Leadership * Responsibility and commitment Join Holiday World — we invest in talent, and we invest in you. Employment Type: Full-time Salary: €25,000.00–€30,000.00 per year Benefits: * Meals provided at the workplace * Flexible working hours * Option for an indefinite-term contract * Free parking * Training program * Meal vouchers * Uniform provided Experience: * Kitchen management: 1 year (Preferred) Work Location: On-site employment