Second Chef

Description

Job Summary: We are seeking a Second Chef to oversee culinary production, raw material control, and quality and cleanliness management in the kitchen. Key Responsibilities: 1. Lead culinary production and ensure consistent quality. 2. Manage raw materials and coordinate the kitchen team. 3. Weekly menu planning and hygiene maintenance. The La Musa Group is looking for a SECOND CHEF (M/F) for our restaurant La Musa Latina. Key missions include: - Oversee the restaurant's culinary production in accordance with technical specifications. - Ensure service delivery of said production and control of raw materials. - Develop the weekly daily menu for the following week; if necessary, respect raw material proportions set by management. - Guarantee consistent product quality (taste, presentation, and hygiene) for items on sale. - Be responsible for kitchen cleanliness in compliance with current regulations, in coordination with the office team. - Manage raw material stock (procurement, stock rotation). - Coordinate staff activities (schedules / vacations / holidays). - Receive and store goods. - Perform any tasks related to the smooth operation of the establishment (closing procedures, supplier reception, daily task sets aimed at expanding scope of responsibilities in the long term, etc.). Employment Type: Full-time, Permanent contract Salary: €24,000.00–€25,000.00 per year Experience: * Kitchen management experience: 4 years (Mandatory) Work Location: On-site employment