Restaurant Supervisor

Description

Job Summary: We are seeking a Restaurant Supervisor to coordinate operations, manage staff, ensure compliance with protocols, and train the team in a dynamic environment. Key Highlights: 1. Daily coordination of dining room and kitchen operations. 2. Team management and motivation, with a focus on customer service. 3. Opportunity to apply leadership and organizational skills. We are looking for a Restaurant Supervisor for our establishment at Mataró Park **Responsibilities:** * Coordinate daily restaurant operations, including both dining room and kitchen. * Organize, plan, and supervise staff shifts. * Monitor team schedules, vacations, and incidents. * Supervise and ensure compliance with food safety protocols. * Manage daily tasks inherent to the position: waste control, inventory management, administrative tasks, etc. * Train new hires on appropriate customer service practices. **Requirements:** * Proven experience of at least 2 years as a Restaurant Supervisor or in a similar role. * Strong organizational skills, effective communication, active listening, and incident management capabilities. * Solid leadership, team motivation, and customer service skills. * Professional appearance, versatility, flexibility, problem-solving ability, dynamism, and commitment to the role. * Ability to work under pressure. * Flexible working hours. * Immediate availability. Employment Type: Full-time, Permanent Contract Application Questions: * Do you have a work permit? * What are your salary expectations? * Do you have experience as a Restaurant Supervisor or in a similar position? Please briefly explain. Work Location: On-site employment