**Company Description** Fairmont La Hacienda will offer guests one of the most exclusive resorts in southern Spain. Situated on the San Roque coast, in a unique and privileged enclave near Sotogrande, it features a luxurious 5\-star hotel and branded residences, showcasing breathtaking sea views. Guests at Fairmont La Hacienda will indulge in a luxury resort experience with access to pools, a spa, fitness facilities, a grand ballroom, and flexible meeting spaces. Surrounded by two of southern Europe's most renowned golf courses, the hotel provides an exclusive retreat for golf enthusiasts, beach lovers, and discerning travelers. **Job Description** The Restaurant Manager is responsible for overseeing the daily operations of the restaurant at Fairmont La Hacienda. Reporting to the Director of Food \& Beverage, this role ensures an exceptional dining experience for all guests by coordinating operational planning, optimizing resources and costs, and fostering a culture of service excellence. **Responsibilities** * Oversee and manage all restaurant activities, ensuring alignment with the gastronomic concept of Fairmont La Hacienda. * Ensure strict adherence to service standards (SOPs) and continuously work to improve the guest experience. * Manage food and beverage controls: inventory, costs, sales mix analysis, and stock handling. * Oversee accurate cash handling and compliance with established cash procedures. * Continuously train the team on product knowledge, menus, and service standards through hands\-on and assessment\-based training. * Monitor the presentation and quality of food and beverage offerings to ensure an outstanding guest experience. * Promote effective communication within the team, particularly during pre\-service briefings, to ensure coordination and awareness of VIP guests and daily expectations. * Participate in recruitment processes, conduct performance evaluations, and support team development and staffing decisions. * Support administrative tasks such as departmental reporting, strategic planning, and interdepartmental coordination. * Foster and maintain a culture of service, motivation, and professionalism within the team. * Constantly seek opportunities to improve operational efficiency, control costs, and increase restaurant revenue. * Cultivate relationships with frequent guests to build customer loyalty. * Maintain impeccable restaurant and team presentation, promoting a professional and organized image. **Qualifications*** Degree or diploma in Hospitality Management, Culinary Arts, Business Administration, or a related field. * Minimum of 3 to 5 years of experience in a similar leadership role within upscale or luxury hotel restaurants. * Fluency in both Spanish and English is required. * Proven ability to lead, coach, and develop high\-performing teams in a dynamic, service\-driven environment. * Strong knowledge of restaurant operations, service standards, cost control, and budgeting. * Experience in implementing and monitoring service procedures and quality standards. * Solid understanding of food and beverage trends and guest experience expectations in a luxury environment. * Proficiency in restaurant POS systems, Microsoft Office, and basic reporting tools. * Excellent interpersonal and communication skills, with a guest\-oriented mindset. * Availability to work flexible schedules, including weekends and holidays. **Candidate must be a citizen of the European Union or possess a valid work permit for Spain.** **Additional Information** **What is in it for you:** * Discounted hotel rooms and food and beverage rates to employees at our sister properties around the globe. * We provide learning programs through our Academies to promote growth and development so that you can perform at your full potential. * Opportunity to develop your talent and grow within your property and across the world!