Position Summary: We are seeking an experienced Front-of-House Manager to lead a dynamic team within an expanding restaurant group focused on culinary excellence and product-driven cuisine. Key Highlights: 1. Stable project within a growing hospitality group. 2. Positive work environment and professional team. 3. Professional development and growth. Grupo Carnívoro is a well-established and rapidly expanding restaurant group with over 15 years of experience in the industry. Specializing in gastronomic experiences centered on product-driven cuisine and quality, we seek passionate professionals with leadership skills and a commitment to culinary excellence who wish to join a dynamic and dedicated team. **Responsibilities** ---------- * Organization and supervision of front-of-house service. * Management and coordination of waitstaff. * Customer service and resolution of issues during service. * Reservation management, shift scheduling, and team planning. * Ensuring adherence to quality and service standards. * Coordination with kitchen and management. * Training, motivation, and mentoring of front-of-house staff. **Requirements** -------------- * **Minimum 4 years of experience** in a similar role (Front-of-House Manager / Head Waiter). * **Hospitality training of at least 2 years**. * Experience managing teams. * Organized, solution-oriented, and leadership-capable individual. * Excellent customer orientation. * Ability to work under pressure and during high-volume service periods. **Benefits** -------------- * Stable project within a growing hospitality group. * Positive work environment and professional team. * Real opportunities for professional development and growth. * Terms negotiable based on experience and profile.
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
