MAITRE

Description

Job Summary: We are seeking a passionate restaurant team leader who is committed to delivering memorable experiences and elevating quality and service to the next level within a benchmark gastronomic space. Key Highlights: 1. Lead restaurant teams 2. Elevate quality and service to the next level 3. A unique and versatile environment DESCRIPTION Do you have experience leading restaurant teams and are passionate about delivering memorable experiences? This opportunity is for you! What We Offer: We are a benchmark gastronomic space with a culinary concept rooted in tradition and mastery of fire, set within a unique and versatile environment. Our team consists of professionals committed to excellence, and we are looking to bring on board a leadership profile that will elevate quality and service to the next level. Your Responsibilities: * Organize, plan, and coordinate daily front-of-house staff activities. * Direct and supervise the execution of all dining room and bar operations. * Attend to customers by resolving inquiries and complaints, applying standards of excellence, approachability, and personalization. * Oversee purchasing, inventory management, and general maintenance. * Monitor sales, revenue, and cash reconciliation. Requirements: * Minimum 4 years of experience in restaurant management. * Leadership, organizational, and incident-resolution capabilities. * Customer- and detail-oriented mindset. . Knowledge of Spanish Denominación de Origen (D.O.) wines . Knowledge of mixology What Awaits You: * Permanent full-time contract. * Excellent working environment. * Two consecutive rotating days off. * 30 vacation days per year. * Compensation for working on public holidays. Are you interested in joining a visionary and stable project? Apply now and take the next step in your career!