We are looking for new team members for the **Kitchen** department who **know how to nourish the soul.** Would you like to join our team as a **Line Cook Supervisor** at our hotel located in **Paguera**? The selected candidate, reporting to the Head Chef, will be primarily responsible for the following duties: * Collaborate in organizing and coordinating all activities of the assigned station to achieve the established quality and operational efficiency standards. * Participate in monitoring and controlling procurement, storage, and maintenance of goods. * Clean, disinfect, and prepare food. * Place orders. * Store raw materials and products in the kitchen. * Be familiar with hygiene and health regulations applicable to the department and related procedures. These are our core values: **Quality, innovation, closeness, responsibility.** Do they align with yours? We seek an autonomous and proactive individual, experienced in managing work teams, with strong organizational and planning skills, customer orientation, and results-driven mindset. Is that you? Would you like to join a team committed to equality and sustainability? We’d love to meet you! Apply now. **We believe in people—we believe in you.** * Education: Higher Vocational Training in Hospitality and/or culinary training, restaurant management, gastronomy, or equivalent. * Minimum 2 years’ experience in a similar position. * Knowledge of food cutting techniques, plating and dish decoration, national and international gastronomy. * Knowledge of Mediterranean cuisine and buffet service. * Knowledge of HACCP and applicable regulatory requirements for the department. * Knowledge of foreign languages will be considered an asset. * Organizational ability. * Teamwork.
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
