Description
Job Summary:
We are seeking a Line Cook Supervisor for full-time employment under a seasonal temporary contract.
Key Highlights:
1. Professional development opportunity in the kitchen.
2. Join a dynamic culinary team.
3. Lunch service with high tips.
**Workplace:** Saint\-Tropez.
Line Cook Supervisor in Saint\-Tropez — €2,300 net/month, accommodation and meals included; lunch service with high tips.
**Salary:** €2,300 net.
**Contract:** Seasonal temporary contract (CDD).
**Schedule:** Full-time.
Accommodation specified in the offer.