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Job Summary: Grupo Barbillón is seeking a passionate Line Cook Supervisor to lead teams and ensure culinary excellence in a dynamic and growing environment. Key Highlights: 1. Join an established and expanding restaurant group 2. Dynamic, professional, and friendly work environment 3. Opportunities for professional development and growth DESCRIPTION Hello! Are you a kitchen expert who is passionate about the hospitality industry? Grupo Barbillón is looking for people like you to join our BARBILLON restaurant, located at Av. de Valdemarín, 165, 169, Moncloa \- Aravaca, Madrid. If you have at least two years of experience as a Line Cook Supervisor and enjoy working in a dynamic environment, this is your opportunity! We are looking for someone energetic, eager to learn, and who enjoys making guests feel at home. **About Grupo Barbillón:** We are a restaurant group with a solid track record and a firm commitment to quality and innovation. At Barbillón — our flagship restaurant — we offer a top-tier gastronomic experience in a modern and welcoming setting. We value our team and foster a positive, professionally growth-oriented work environment. **Your Role as Line Cook Supervisor:** As Line Cook Supervisor at our BARBILLON restaurant, you will be a key player in organizing and ensuring the success of our kitchen operations. You will have the opportunity to lead a team, guarantee excellence in dish preparation, and contribute to customer satisfaction. **What will you do daily?** * Manage and supervise the preparation of dishes within your station, ensuring quality and presentation. * Coordinate and train the cooks under your supervision, fostering a collaborative and high-performing work environment. * Monitor raw material inventory, place orders, and ensure proper food storage and preservation. * Maintain the highest standards of hygiene and food safety. * Collaborate closely with the Head Chef and the rest of the team to optimize processes and enhance our gastronomic offerings. * Ensure service efficiency, especially during peak demand periods. * Actively participate in recipe development and refinement, as well as culinary technique improvement. * Proactively and effectively resolve any issues arising in the kitchen. **What are we looking for in you?** * Passion for cooking and dedication to service. * Minimum two years of verifiable experience as a Line Cook Supervisor or in a similar role in restaurants. * Solid knowledge of culinary techniques and kitchen management. * Ability to lead, motivate, and develop teams. * Proactivity, organizational skills, and attention to detail. * Ability to work under pressure and in a dynamic environment. * Eagerness to learn, grow professionally, and contribute fresh ideas. * Positive attitude and excellent teamwork skills. **What do we offer?** * Opportunity to join an established and expanding restaurant group. * A dynamic, professional, and friendly work environment. * Opportunities for professional development and growth. * Stable employment contract and competitive terms. * The chance to work with high-quality ingredients and on an inspiring gastronomic project. If you believe you fit this profile and are excited about joining our team at BARBILLON, don’t wait — we want to meet you! **Location:** Av. de Valdemarín, 165, 169, Moncloa \- Aravaca, Madrid. We look forward to welcoming you! REQUIREMENTS * **Experience:** Minimum two years of experience in a similar position within a professional kitchen. * **Technical Knowledge:** Solid expertise in culinary techniques, ingredient handling, and cooking methods. * **Leadership:** Ability to lead a team, foster a positive work environment, and motivate others to achieve excellence. * Valid driver’s license and personal vehicle
