**Your environment:** You will be responsible for leading a kitchen team in a multicultural setting at an all-inclusive resort with multiple restaurants (buffets, à la carte service, themed cuisine). The kitchen will serve between 300 and 1,000 covers per service, maintaining the highest standards of quality and food safety. **Your main responsibilities:** * Lead the kitchen brigade, including planning and coordinating daily activities. * Ensure preparation and presentation of dishes according to established menus and Club Med standards. * Oversee order management, inventory control, and administration of the allocated budget. * Implement and enforce the resort’s hygiene, safety, and quality regulations. * Identify and address team members’ training needs to ensure their professional development. * Collaborate with other departments to enhance guest experience and operational efficiency. **Requirements:** * Proven experience as a Kitchen Chef in high-demand, high-volume environments. * Availability for international mobility. * Strong command of both French and English to communicate effectively with multicultural teams. **What we offer:** * Seasonal contract with competitive salary. * Accommodation and meals included. * Travel expenses covered. * Uniform and laundry services provided. * Access to resort facilities and activities. * Ongoing training and opportunities for professional growth. Join our team and experience a unique international professional journey! Job type: Full-time, Temporary contract Contract duration: 5 months Salary: €1,800.00–€2,300.00 per month Benefits: * Meals at work * Relocation expenses * Housing expenses * Transportation allowance * Provided uniform Work location: On-site