KITCHEN ASSISTANT

Description

Job Summary: We are seeking a dynamic and organized kitchen professional to support the preparation and organization of products, ensuring efficient service. Key Highlights: 1. Join a qualified team committed to continuous improvement 2. Opportunity for professional growth and ongoing training 3. Chance to explore ecological gastronomy Your work in the kitchen will primarily focus on: \- Assisting in the preparation and organization of products to ensure efficient service. \- Maintaining cleanliness and order at your workstation. \- Performing mise en place for your station. \- Chopping ingredients, preparing sauces, and carrying out auxiliary tasks, etc. REQUIREMENTS \- Intermediate or Advanced Vocational Training qualification related to Hospitality and/or Tourism. \- One year’s experience in the described or similar tasks is desirable. \- Food Handler’s Certificate obtained within the last two years. SKILLS \- Organizational ability. \- Dynamism and initiative. \- Interest in continuous learning. \- Ability to manage high customer volume during short timeframes. WHAT WE OFFER? \- Opportunity to join a qualified team in a continuously improving environment. \- Professional growth and ongoing training to develop your skills and competencies. \- Employee discount at group restaurants. \- Option to enroll in a flexible remuneration system with tax advantages. \- Working in our group means contributing to sustainable development, giving you the opportunity to learn more about ecological gastronomy. Employment Type: Full-time, Permanent Contract Salary: 19\.000,00€\-21\.000,00€ per year Work Location: On-site employment