···
Log in / Register
Kitchen Assistant - Rest. CaixaForumSevilla
Negotiable Salary
Indeed
Full-time
Onsite
No experience limit
No degree limit
Av. Averroes, 8 Edificio Acrópolis. Módulo 115, 41020 Sevilla, Spain
Favourites
Share
Some content was automatically translatedView Original
Description

**Description:** ---------------- At the **CaixaForum Sevilla** restaurant, we are looking for a **kitchen assistant** to join our kitchen team as soon as possible. Culinary preparations are intended for the restaurant's offerings, which are based on gourmet yet accessible cuisine, as well as catering services. We offer a **maternity leave replacement contract.** **Main Responsibilities:** * Ingredient preparation: chopping, peeling, deboning, and performing other food preparation tasks according to the chef's instructions. * Plating: assisting in the presentation and decoration of dishes following the chef's guidelines. * Maintaining a clean and organized workspace, adhering to hygiene and sanitation regulations. * Inventory management: helping with receiving, storing, and rotating products, ensuring quality and freshness standards are met. * Ensuring all dishes are presented attractively and delivered within required timeframes. * Collaborating as part of a team to guarantee efficient service and meet customer needs. **We Offer:** * Position with a flexible working schedule. * Stimulating and dynamic work environment. * Compensation according to the collective agreement. * **Immediate** incorporation. * **Maternity leave replacement contract.** At Serunion, we aim to build a diverse and committed team where everyone has the opportunity to develop their potential and contribute to our company's success. We encourage you to apply and become part of our inclusive team! If you are eager to work and join a successful team, please send us your CV. We look forward to meeting you and welcoming a new team member! **Requirements:** --------------- * Basic knowledge: familiarity with basic cooking techniques and knife skills for food cutting and preparation. * Ability to work efficiently and manage time effectively in a fast-paced environment. * Organization and attention to detail: ability to maintain cleanliness and order in the kitchen, paying close attention to plating details and following precise instructions. * Adaptability to changes and demands of the work environment.

Source:  indeed View original post
David Muñoz
Indeed · HR

Company

Indeed
Cookie
Cookie Settings
Our Apps
Download
Download on the
APP Store
Download
Get it on
Google Play
© 2025 Servanan International Pte. Ltd.