Browse
···
Log in / Register
Position Summary: We are seeking a passionate Line Cook Supervisor with experience and enthusiasm to lead a team in a dynamic and professionally growing environment. Key Highlights: 1. Join an established and expanding restaurant group. 2. A dynamic, professional, and friendly work environment. 3. Opportunities for professional development and growth. DESCRIPTION Hello! Are you a kitchen expert who is passionate about the hospitality industry? At Grupo Barbillón, we’re looking for people like you to join our restaurant BARBILLON, located at Av. de Valdemarín, 165, 169, Moncloa \- Aravaca, Madrid. If you have at least 2 years of experience as a Line Cook Supervisor and enjoy working in a dynamic environment, this is your opportunity! We seek someone energetic, eager to learn, and committed to making guests feel at home. **About Grupo Barbillón:** We are a restaurant group with a solid track record and a firm commitment to quality and innovation. At Barbillón — our flagship restaurant — we deliver top-tier gastronomic experiences in a modern and welcoming atmosphere. We value our team and foster a positive, professionally growing work environment. **Your Role as Line Cook Supervisor:** As Line Cook Supervisor at our BARBILLON restaurant, you will be a key player in organizing and ensuring the success of our kitchen. You’ll have the opportunity to lead a team, guarantee excellence in dish preparation, and contribute to guest satisfaction. **What will you do daily?** * Manage and supervise dish preparation for your station, ensuring quality and presentation. * Coordinate and train your team of cooks, fostering a collaborative, high-performance work environment. * Monitor raw material inventory, place orders, and ensure proper food storage. * Maintain the highest standards of hygiene and food safety. * Collaborate closely with the Head Chef and the rest of the team to optimize processes and culinary offerings. * Ensure service efficiency, especially during peak demand periods. * Actively participate in recipe development and refinement, as well as culinary techniques. * Proactively and effectively resolve any kitchen-related issues. **What are we looking for in you?** * Passion for cooking and dedication to service. * Minimum 2 years of verifiable experience as a Line Cook Supervisor or in a similar role within restaurants. * Solid knowledge of culinary techniques and kitchen management. * Ability to lead, motivate, and develop teams. * Proactivity, organizational skills, and attention to detail. * Ability to work under pressure in a dynamic environment. * Eagerness to learn, grow professionally, and contribute fresh ideas. * Positive attitude and excellent teamwork spirit. **What do we offer?** * Join an established and expanding restaurant group. * A dynamic, professional, and friendly work environment. * Opportunities for professional development and growth. * Stable employment contract and competitive terms. * The chance to work with high-quality ingredients and on an inspiring gastronomic project. If you believe you fit this profile and are excited about joining our team at BARBILLON, don’t wait — we want to meet you! **Location:** Av. de Valdemarín, 165, 169, Moncloa \- Aravaca, Madrid. We look forward to welcoming you! REQUIREMENTS * **Experience:** Minimum 2 years of experience in a similar position within a professional kitchen. * **Technical Knowledge:** Solid expertise in culinary techniques, ingredient handling, and cooking methods. * **Leadership:** Ability to lead a team, foster a positive work environment, and motivate others to achieve excellence. * Valid driver’s license and personal vehicle
