Head Chef

Description

Position Summary: We are seeking a Head Chef with vision, leadership, and passion for gastronomy to lead an à la carte restaurant, managing the culinary brigade and designing the menu offering. Key Highlights: 1. Leads a kitchen with its own identity and culinary brigade 2. Designs and supervises the gastronomic offering 3. Stable project with autonomy and an established professional team We are looking for a Head Chef for Sirenis Hotel Seaview Country Club **Lead a kitchen with its own identity** We seek a Head Chef with vision, leadership, and passion for gastronomy to lead our à la carte restaurant within a 4★ hotel. **Your challenge:** \- Lead the kitchen brigade \- Design and supervise the gastronomic offering \- Control quality, costs, and operations **We are looking for:** \- Experience in 4★ or higher-rated hotels \- Leadership and results-oriented mindset \- Gastronomic vision and team development skills **We offer:** \- Stable project with autonomy \- Established professional team ACCOMMODATION POSSIBLE **Employee Benefits:** \- Sirenis Family & Friends (enjoy our hotels and services at the best prices) \- Discounts at Sirenis Vital Spa \- Discounts at the Water Park \- Special prices for dining and shopping (Sirenis Benefits) \- Parking at central offices (subject to availability) Send your CV to: rrhhseaview.es@sirenishotels.com rrhhseaview2\.es@sirenishotels.com Job Type: Full-time, Permanent contract Work Location: On-site employment