COOK

Description

Job Summary: We are seeking an experienced cook for a seafood restaurant in Bellvitge, specializing in daily menus, à la carte dishes, tapas, and sandwiches. Key Responsibilities: 1. Daily menu, à la carte, and tapas preparation and cooking 2. Basic product stock control and restocking 3. Kitchen and utensil cleaning according to hygiene standards Seafood restaurant located in Bellvitge, specializing in daily menus, seeks an experienced cook to prepare and execute daily menus, à la carte items, tapas, and sandwiches offered by the establishment. \- Prepare and cook daily menus, à la carte dishes, and tapas following instructions from the kitchen supervisor or production sheets. \- Monitor basic product stock levels and report restocking needs. \- Clean kitchen premises and equipment according to established hygiene standards. * Minimum 3 years of experience. \- At least 3 to 5 years performing the described duties. \- Advanced knowledge of food handling and food safety. * Spanish (spoken: advanced, written: intermediate) * Permanent employment contract * Intensive work schedule * Gross monthly salary: 1700 * Additional relevant information: Approximate working hours from 8:00\-9:00 to 16:00\-17:00, including the legally mandated break. Salary: 1700 euros gross per month, paid in 12 installments annually (extra payments prorated). Consecutive holidays: Monday\-Tuesday. Location: Bellvitge. Immediate start.