We have taken advantage of 2021 to completely modernize the Empordà Golf Club and turn it, not only into one of the most emblematic golf settings in Spain, but also into one of the main 36\-hole golf destinations in Europe. We have made a considerable investment to remodel all the facilities, including the two 18\-hole golf courses, the 86\-room hotel, and the wellness facilities. At the heart of the Empordà Golf Resort are its magnificent championship courses – the Empordà Dunes and the Empordà Forest – designed by Robert von Hagge, a globally recognized architect. This was his first creation in Spain, and while both layouts belong to the same architect, that's where the similarities between these two courses end, as each presents different challenges. Adjacent to the golf courses is the new Empordà hotel, which boasts 86 rooms and suites, all designed with a contemporary style that promotes the rest and relaxation of guests. Golf is just one of the activities available during your stay at the resort. Guests can also go sailing, cycling, rent a boat, scuba dive, horseback ride, kayak or paddleboard, practice yoga, and attend training classes. Our privileged location on the Costa Brava is the perfect starting point for guests to discover everything this region has to offer for a sun\-seeking getaway: from colorful fishing villages and stunning beaches to unforgettable experiences waiting to be discovered and savored. Cook ---- A renowned resort hotel located in the charming Empordà (Costa Brava), with two prestigious restaurants, is seeking passionate leaders for its kitchen and dining room teams. We are looking for individuals who deeply love the Empordà region and are eager to grow professionally. **What Are We Looking For?** We’re looking for dynamic individuals with a sporting spirit, well\-mannered, and focused on delivering exceptional service and continuous improvement. We need leaders with outstanding organizational skills and the ability to easily adapt to high\-demand environments. Effective communication and the ability to understand our guests’ needs are essential, as is sound decision\-making in challenging situations. You must be able to work under pressure while maintaining strong self\-control. We highly value empathy and teamwork with both colleagues and guests. **Key Responsibilities:** * Creating and supervising exquisite dishes within our culinary offering. * Continuously innovating the menu with cutting\-edge ideas. * Efficiently managing resources and optimizing products. **Requirements:** * Minimum 2 years of experience in the hospitality sector. * Proficiency in Spanish and Catalan, fluent in English and/or French. * Driver’s license and own vehicle. * Strong knowledge of Microsoft Office and other digital tools. **What We Offer:** * **Competitive salary.** * **Work schedule:** 40 hours per week with two rotating days off and consecutive shifts designed to support your well\-being. * **Permanent contract:** with a 3\-month trial period. * **Additional benefits:** Meal allowances, continuous development program with experienced professionals, and access to exclusive club perks, such as free golf lessons and other surprises. If you’re ready to join a passionate team and thrive in an exceptional environment, we look forward to receiving your application.