Cook

Description

Job Summary: We are looking for a versatile cook with experience in product-based cuisine for a restaurant with its own identity, rooted in Catalan cuisine with Asian influences, and a deep respect for seasonal ingredients. Key Highlights: 1. Working in a restaurant with its own identity and innovative cuisine. 2. Opportunity to work with seasonal products and a Catalan culinary foundation. 3. Informal, lively atmosphere with a strong team spirit. Are you an experienced product-based cook eager to join a project with its own identity? This could be the right opportunity for you. **Who We Are** We are a restaurant just over one year old, offering a cuisine that blends Catalan foundations with Asian influences and an absolute commitment to seasonal ingredients. The atmosphere is informal and lively — here, unnecessary rigidity is absent, but high standards and genuine enthusiasm for doing things well are abundant. **Your Responsibilities** * Work across all kitchen stations in a versatile manner according to service needs * Prepare and plate menu items while adhering to quality standards * Manage daily mise en place efficiently and thoughtfully * Monitor ingredients: storage, stock levels, and optimal utilization * Maintain cleanliness and organization within your work area **What We’re Looking For** * Ability to move confidently between kitchen stations * Solid technique, strong organizational skills, and composure during service * **A consistently positive attitude** — kitchens are high-pressure environments, and we seek someone who energizes the team, not drains it * **Genuine teamwork** — no hierarchy here; everyone pitches in and supports each other * Without the above, other qualifications matter little. With the above, everything else can be learned. Salary: €23,000.00–€25,000.00 per year Work Location: On-site employment