Cook

Description

Summary: Prepares and cooks food according to recipes and quality standards, manages the workstation, and ensures kitchen hygiene. Highlights: 1. Supports the team in achieving common goals 2. Maintains positive relationships with others 3. Ensures compliance with quality standards **Additional Information** **Job Number**26058727 **Job Category**Food and Beverage \& Culinary **Location**Le Meridien Barcelona, La Rambla 111, Barcelona, Barcelona, Spain, 8001 **Schedule**Full Time **Located Remotely?**N **Position Type** Non\-Management **POSITION SUMMARY** Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set\-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None *At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non\-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.*Le MERIDIEN draws inspiration from the glamorous era of travel, celebrating each individual culture through its distinctive European joie de vivre spirit. Our guests are curious and creative, always seeking cosmopolitan culture and appreciating moments of connection and relaxation to savor their destination. We offer authentic, chic, and memorable service alongside experiences that inspire guests to embrace the joy of living. We are seeking curious and creative individuals to join our team. If you enjoy engaging with like-minded guests and possess a deep desire to create memorable experiences, we invite you to explore career opportunities at Le MERIDIEN. By joining Le MERIDIEN, you become part of Marriott International’s portfolio of brands. **Choose** an environment where you can excel in your work, **start** your journey toward your goals, **join** a fantastic global team, and **become** the best version of yourself.