Cook

Description

Job Summary: Nomo Group is seeking skilled Cooks for its Nomo Nautic restaurant, focusing on high-quality Japanese cuisine preparation, presentation, and kitchen organization. Key Highlights: 1. Work for an established and expanding company specializing in Japanese cuisine. 2. Be part of a young and dynamic team with professional development opportunities. 3. Internal promotion and continuous training. Nomo is a restaurant group dedicated to Japanese cuisine, with over 15 years of experience in the industry and continuous expansion. We operate 9 restaurants across Barcelona, the Costa Brava, Girona, and Madrid, as well as a delivery service. We offer a pioneering and distinctive service characterized by exceptional culinary craftsmanship, dedication, quality, and outstanding customer service. We are currently seeking Cooks for our Nomo Nautic restaurant — professionals from the industry to perform the following duties: \- Follow instructions and guidance from your supervisor \- Meet the standards set by the Chef \- Prepare food \- Verify the taste and quality of each dish \- Cook and present dishes \- Adapt or modify the establishment's menu \- Organize orders \- Clean and organize the kitchen Skills: \- Adaptability \- Flexibility \- Attention to detail \- Precision and responsibility \- Teamwork \- Ability to work under pressure \- Communication \- Problem-solving Requirements: \- Experience in Japanese cuisine is preferred \- Knowledge of various cooking methods, ingredients, and procedures \- Precision and speed in completing assigned tasks \- Availability for full-time employment and split shifts. We Offer: \- Employment with an established and growing company \- A young and dynamic team that values development, training, and internal promotion. \- Fixed-term discontinuous contract (5 months) Position Type: Full-time, Permanent contract Salary: €1,700.00–€1,850.00 per month Work Location: On-site employment