Cook

Description

Job Summary: We are seeking a cook to prepare, cook, plate, and maintain hygiene standards in the kitchen according to the restaurant's criteria. Key Responsibilities: 1. Dish preparation and cooking from the menu 2. Organization and pre-preparation of ingredients (Mise en place) 3. Attention to aesthetics and final presentation of each dish **We are looking for a full-time cook (40 hours/week) with the following main responsibilities:** * **Preparation and cooking:** Preparing and cooking dishes from the menu * **Mise en place: Organizing and pre-preparing all necessary ingredients for service.** * **Plating: Ensuring aesthetics and final presentation of each dish according to the restaurant's innovation standards.** * **Hygiene: Maintaining cleanliness and food safety standards at all times** Salary: €1,360.00–€1,365.00 per month Work Location: On-site employment