Cook

Description

Job Summary: A restaurant/café in Sitges is seeking an experienced and responsible cook for a seasonal position, with flexibility in working hours valued. Key Highlights: 1. Seasonal job opportunity at a restaurant/café 2. Responsibility and commitment are valued 3. Most shifts are consecutive At least three years of proven kitchen experience required. **Job Description** Restaurant/café in Sitges for seasonal work. A responsible and committed individual with flexibility in scheduling is preferred. Most shifts are consecutive. Minimum three years of kitchen experience required. ***Conditions*** * Industry type: Hospitality and restaurants * Category: Tourism and hospitality \- Food service * Level: Middle management Staff supervised: 0 **Qualifications and Skills** * Minimum education: Not required * Minimum experience: At least 3 years *Required Knowledge* * Assembly-line cooking * APPC, labeling, inventory management *Minimum Requirements* Three years of kitchen experience **Benefits** *Salary* * €2,000 \- €2,100 Gross/month Employment type: Full-time Salary: €2,000.00\-€2,100.00 per month Work location: On-site employment