**Company Description** Fairmont La Hacienda will offer guests one of the most exclusive resorts in southern Spain. Situated on the San Roque coast, in a unique and privileged enclave near Sotogrande, it features a luxurious 5\-star hotel and branded residences, showcasing breathtaking sea views. Guests at Fairmont La Hacienda will indulge in a luxury resort experience with access to pools, a spa, fitness facilities, a grand ballroom, and flexible meeting spaces. Surrounded by two of southern Europe's most renowned golf courses, the hotel provides an exclusive retreat for golf enthusiasts, beach lovers, and discerning travelers. **Job Description** A chef in a luxury hotel has a range of key responsibilities and functions that go beyond just cooking. Their role involves ensuring that every aspect related to gastronomy is of the highest quality, maintaining a high level of service and creativity. **Responsibilities** **Menu Design and Planning** * **Create exclusive menus**: Develop innovative and sophisticated menus that reflect the identity of the hotel, considering guest preferences and culinary trends. * **Adapt the menu to special needs**: Create options for people with dietary restrictions (vegetarian, vegan, gluten\-free, etc.) and ensure there are choices for all tastes. **Kitchen Team Management and Supervision** * **Lead the kitchen team**: Supervise, motivate, and coordinate the kitchen staff (sous chefs, cooks, pastry chefs, etc.), fostering cooperation and a good work environment. * **Train the staff**: Ensure that the entire team is trained in cooking techniques, hygiene and food safety standards, and maintain a professional attitude. * **Manage team performance**: Evaluate the performance of staff and provide feedback to improve service quality. **Quality Control and Standards** * **Maintain the hotel’s culinary standards**: Ensure that all dishes leaving the kitchen meet the hotel’s luxury standards in terms of flavor, presentation, and ingredient quality. * **Review and adjust**: Oversee the preparation and presentation of food, ensuring it meets customer expectations. **Inventory and Supplier Management** * **Control food and beverage inventories**: Manage the stock of fresh ingredients, ensuring there is always an adequate supply of high\-quality products without wastage. * **Select quality suppliers**: Negotiate with suppliers to obtain the best available ingredients, ensuring product quality, freshness, and exclusivity. **Compliance with Safety and Hygiene Regulations** * **Ensure food safety**: Implement and oversee hygiene policies in the kitchen to comply with local and international food safety regulations. * **Control allergens**: Ensure food is properly labeled and minimize the risk of cross\-contamination, protecting guests with food allergies. **Cost Optimization and Profitability** * **Manage the kitchen budget**: Control ingredient costs, reduce waste, and ensure the team maintains profitability without compromising quality. * **Maximize kitchen service profitability**: Look for ways to improve kitchen efficiency, increasing profitability through proper resource management. **Customer Service and Culinary Experience** * **Personalize the culinary experience**: In a luxury hotel, the chef may design custom menus for VIP clients, private dinners, or special events, providing an exclusive experience. * **Interact with guests**: Occasionally, the chef may be present during special dinners or events, offering a more direct experience with clients. **Special Event Management** * **Organize banquets and events**: Supervise the preparation and execution of special events such as weddings, gala dinners, or conferences, ensuring everything meets the client’s expectations. * **Exclusive catering services**: Offer luxury catering services, adapting to the specific needs of each event, such as private dinners or exclusive menus. **Culinary Innovation** * **Develop new recipes**: Create new techniques, flavors, and presentations to surprise guests and keep their interest in the culinary offerings. * **Stay on top of culinary trends**: Keep informed about the latest culinary trends and adapt them to meet the needs and expectations of luxury hotel guests. **Collaboration with Other Departments** * **Coordinate with other departments**: Work closely with other hotel departments, such as customer service, sales, and events, to ensure that the culinary experiences align with the hotel’s image. * **Advice on the drinks menu**: Collaborate with the sommelier and bar team to create proper food and beverage pairings. **Development and Maintenance of the Hotel’s Reputation** * **Manage guest relationships**: Ensure that each guest’s culinary experience is exceptional so that the hotel maintains its luxury reputation. * **Maintain consistent quality**: Ensure that the kitchen’s quality level remains high and consistent at all times so that guests always receive a memorable experience. **Participation in Marketing and Promotion** * **Collaborate in promoting culinary offerings**: The chef may collaborate on promotional campaigns for the hotel, such as launching special menus, culinary events, or promotions to attract more customers. * **Develop culinary identity**: Contribute to the development of the hotel’s culinary identity to stand out in the competitive luxury hotel market. **Qualifications** * Previous experience in high\-level events and fine dining service. * 3 years of experience in a similar role. * A degree in gastronomy or a related field. * A natural leader with communication and teamwork skills. * A hands\-on, operational profile with great kitchen work capacity. * Ability to report directly to the Executive Chef or Sous Chef and effectively manage various teams and operations. **Candidate must be a citizen of the European Union or possess a valid work permit for Spain.** **Additional Information** **What is in it for you:** * Discounted hotel rooms and food and beverage rates to employees at our sister properties around the globe. * We provide learning programs through our Academies to promote growth and development so that you can perform at your full potential. * Opportunity to develop your talent and grow within your property and across the world!