Chef

Description

Job Summary: We are seeking an active and responsible chef with experience in the hospitality industry for a new restaurant in Marbella, capable of working efficiently and in an organized manner within a team. Key Highlights: 1. Opportunity to work on a new restaurant project 2. Team-oriented and organized work environment 3. Benefits such as meals provided at the company and language courses **Job Description** A small boutique hotel is looking to hire a chef for a new restaurant project located in Marbella. We seek an active, responsible individual who can work effectively in a team, maintain organization and efficiency, has prior experience in the hospitality sector, and can work well under pressure. Key responsibilities include: - Preparing and maintaining an organized kitchen - Preparing and presenting menu or à la carte dishes - Managing procurement, orders, and inventory in a proportionate and sustainable manner for the business; overseeing health and hygiene plans. Experience: * Culinary experience: 1 year (Mandatory) Employment Type: Full-time, Permanent contract Salary: €1,600.00–€1,700.00 per month Benefits: * Meals provided at the company * Offered language courses * Flexible working hours * Option for a permanent contract * Uniform provided Experience: * Culinary experience: 1 year (Mandatory) * Hospitality experience: 1 year (Mandatory) License/Certification: * Food Handler Certificate (Desirable) Work Location: On-site employment