CHEF

Description

Job Summary: We require a First-Class Chef to prepare dishes, organize daily work, and supervise the preparation process. Key Responsibilities: 1. Key role in kitchen preparation and organization 2. Preparation and handling of various foods 3. Coordination with assistant staff A restaurant service company requires a First-Class Chef to perform tasks including preparing the establishment's kitchen dishes, organizing daily kitchen operations, supervising the preparation process, and other related duties. An indefinite-term contract is offered, with a gross monthly salary of €1,968, full-time working hours from 12:00 to 21:00, one hour of daily break, and two days of weekly rest. Flexibility in working hours and at least one year of relevant experience are mandatory. \- Preparation of the establishment's kitchen dishes, including pizzas and other foodservice products. \- Preparation and handling of food, operation of ovens, griddles, and other kitchen equipment. \- Daily kitchen workflow organization, support for and coordination with assistant staff. \- Supervision of the preparation process. \- Maintenance of order, cleanliness, and hygiene in the kitchen in compliance with current health regulations. Experience: 12 months as a First-Class Chef * Indefinite-term employment contract * Full-time position * Gross monthly salary: 1968 * Additional information: Working hours from 12\.00 h to 21\.00 h, including one hour of daily break and two rotating days of weekly rest in accordance with current labor regulations.