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Job Summary: Escampa Hotels is seeking a CHEF with experience across multiple kitchen stations for HOTEL HOSTALILLO in Tamariu, who enjoys working with premium ingredients and is dynamic and solution-oriented. Key Highlights: 1. Experience in various kitchen stations (hot, cold) 2. Enjoy working with high-quality ingredients and gastronomic excellence 3. Ongoing training for professional development **Description:** ---------------- Escampa Hotels is looking for you! Is cooking your passion? If so, Escampa Hotels is seeking a **CHEF** to bring flavor and spark to our **HOTEL HOSTALILLO**, located in **Tamariu**. We seek a candidate with experience across various kitchen stations (hot, cold, rice, meats, fish, etc.), who enjoys working with high-quality, locally sourced ingredients and wishes to join a team committed to gastronomic excellence. We especially value dynamic, solution-oriented individuals capable of adapting to the pace of service. ***WHAT WILL BE YOUR RESPONSIBILITIES?*** * **Food Preparation:** Preparing dishes across different stations (hot, cold, rice, meats, fish, etc.), using high-quality, locally sourced ingredients. * **Dish Organization and Plating:** Designing attractive and consistent presentations for station dishes, ensuring precise portioning and high-quality ingredients. * **Station Management:** Supervising proper food storage and temperature control to prevent spoilage, planning service requirements, and maintaining hygiene and food safety standards within your work area. * **Coordination with Other Stations:** Communicating needs and collaborating with other kitchen areas to ensure efficient dish flow, as well as adapting to menu changes or unexpected service demands. ***WHY WORK AT HOTEL HOSTALILLO AS A CHEF?*** * **Unmatched Location:** You’ll work in the heart of Tamariu, surrounded by the beauty of the Costa Brava, with privileged sea views and an inspiring atmosphere. * **Growing Project:** You’ll be part of a newly renovated hotel, contributing your talent from day one and making a difference within a passionate, committed team. * **Culture of Development and Learning:** A tailored ongoing training program designed to help you enhance your skills and grow professionally in the culinary world. * **Team Committed to Excellence:** You’ll work alongside a group that values creativity, proactivity, and perfectionism—where your passion for gastronomy will be recognized, shared, and amplified. ***WHAT DO WE OFFER?*** * **Fixed-term intermittent contract with potential conversion to permanent.** * **Accommodation near the hotel.** * **5 working days per week** (8 hours/day) and **2 consecutive days off** each week. * A celebration on your birthday — because it’s your special day, and you deserve to enjoy it however you wish. * **Starting salary of €1,783 gross/month.** * Discounts at group hotels. * Discounts on in-house products, appliances, technology, travel, insurance, etc. * A privileged beachfront environment. * A training plan to strengthen your existing skills and develop new ones. If you’re seeking a major professional challenge that fosters growth and development, don’t hesitate to apply. Don’t wait — join the Hotel Hostalillo team now! We want to meet you TODAY! **Requirements:** --------------- ***WHAT DO WE NEED FROM YOU?*** * **Minimum 1 year prior experience as a chef.** Hotel sector experience is desirable. * Specialized training in gastronomy. * **Full-time availability.** * **Immediate availability to start.** * Required skills: creativity, leadership, computer skills for data management and analysis, emotional intelligence, organization/planning, methodical approach, proactivity, and perfectionism.
