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Category:Management

Maintenance Technician - Meliá Hotels Palma64232412588163120

Meliá Hotels International

Maintenance Technician - Meliá Hotels Palma

Description As a Maintenance and Plumbing Technician, you will be responsible for ensuring the proper functioning of the hotel's facilities, especially regarding plumbing systems, domestic hot water, drainage networks, and general maintenance. What will your responsibilities be? - Carry out repairs and preventive maintenance on plumbing systems. - Respond to technical issues in guest rooms, common areas, and service zones. - Assist in maintaining electrical installations, air conditioning, and other technical systems. - Comply with safety protocols and current regulations. - Record interventions and report improvement needs. What are we looking for? - Vocational training in plumbing, maintenance, or related field. - Minimum of 2 years of experience in similar roles, preferably in hotels or large facilities. - Basic knowledge of electricity and air conditioning. - Ability to work both independently and as part of a team. - Availability to work rotating shifts and weekends. If you feel this position suits you, don't hesitate to apply!

Adolfo Suárez Madrid-Barajas Airport

€ 5,000-10,000/year

Kitchen Assistant65186572085889121

Kitchen Assistant

Job Summary: We are looking for a kitchen assistant with minimum experience, punctuality, and a good attitude to work as part of a team. Key Points: 1. Minimum kitchen experience valued 2. Punctuality and good attitude required 3. Ability to work as part of a team Company Information Bar\-restaurant company xinvic Job Description Position Available **KITCHEN ASSISTANT** Location Vic County Osona Number of Positions 1 Category KITCHEN ASSISTANT Department KITCHEN Schedule Friday, Saturday lunch and dinner, Sunday lunch Salary 800\-850 Contract Type Permanent Contract Duration Indefinite Publication Date 20/01/2026 Requirements Qualifications Preferred Minimum kitchen experience, punctuality, good attitude, good hygiene, ability to work as part of a team Mandatory Other Requirements

Carrer de les Flors, 6, 08500 Vic, Barcelona, Spain

€ 800-850/biweek

Second Maître de Sala for Sercotel Rosellon65183485753602122

Second Maître de Sala for Sercotel Rosellon

Job Summary: We are looking for a Second Maître de Sala for an established hotel company, responsible for team coordination, customer service, and operational management of the terrace. Key Highlights: 1. Joining an established hotel company 2. Enhancing knowledge and skills in a dynamic and professional environment 3. Team coordination and customer service on the terrace Responsibilities Would you like to join an established company in the hospitality sector? Are you interested in enhancing your knowledge and skills in a dynamic and professional environment? Join our great team as Second Maître de Sala, where your main responsibilities will be: Setting up and dismantling the hotel’s terrace point of sale. Team coordination and shift scheduling. Welcoming guests, providing customer service, and suggestive selling. Training the team and new hires. Supervising service delivery and being present on the floor. Ensuring the work area is maintained in optimal condition to guarantee quality service. Performing bill-of-materials calculations and inventories, as well as managing orders and coordinating with suppliers. Requirements What do you need to apply? * Minimum 1–2 years’ experience as Second Maître or Maître in high-volume foodservice establishments. * A medium or higher vocational qualification in Hospitality or Culinary Arts is desirable. * Fluent in English and Spanish; knowledge of other languages such as Catalan, French, etc., is a plus. * Knowledge of food safety regulations. * Knowledge of mixology. * Dynamic individual with a commercial profile and results-oriented mindset. * Professional appearance, strong customer orientation, and service vocation. Offer What do we offer? * Indefinite full-time contract for the position of Second Maître de Sala (40 hours/week). * Salary according to collective agreement. * Mainly afternoon schedule from 3:30 PM to 11:30 PM to cover terrace and restaurant service. Schedule may vary depending on hotel occupancy and operational needs. * Dynamic and professional working environment

Carrer d'Aribau, 66, Eixample, 08011 Barcelona, Spain

Housekeeping Coordinator – Hotel Services65183416423426123

Housekeeping Coordinator – Hotel Services

Job Summary: We are seeking an experienced Housekeeping Coordinator to lead the comprehensive management of cleaning services in hotels, ensuring quality and efficiency. Key Responsibilities: 1. Lead the comprehensive management of cleaning services and common areas. 2. Supervise teams and plan work schedules. 3. Direct communication with hotel clients to ensure satisfaction and resolve issues. We are looking for a Housekeeping Coordinator with experience in the hotel sector, based in Alicante or nearby areas. The role involves leading the comprehensive management of cleaning services and common areas, ensuring maximum quality and efficiency. Responsibilities include team supervision, work schedule planning, productivity monitoring, and coordination with housekeeping supervisors. The role also entails tracking performance indicators, administrative management of the department, and direct communication with hotel clients to resolve incidents and ensure their satisfaction. Additionally, the candidate will be responsible for implementing cleaning, quality, and occupational risk prevention protocols. A degree in Hospitality or Tourism is desirable, as is prior experience in similar roles. The selected candidate must be available for frequent travel between hotels and must hold a valid driver’s license and have access to a personal vehicle.

C. Mayor, 24, 03002 Alicante (Alacant), Alicante, Spain

Cook65183355650307124

Job Summary: We are looking for a cook for a traditional cuisine restaurant in La Cañada (Ávila), for a stable project. Key Points: 1. Indefinite contract 2. Job stability 3. Good working environment **We are looking for a cook – Traditional cuisine restaurant in La Cañada (Ávila)** Upcoming opening of a bar/restaurant serving **traditional cuisine** in **La Cañada (Ávila)** seeks a **cook** for a stable project. **We offer:** * ✅ **Indefinite contract** * ✅ **Job stability** * ✅ **Part-time** schedule * ✅ **Winter:** Working days from **Thursday to Sunday** * ✅ **Summer:** Day off on **Monday** * ✅ Good working environment * ✅ Salary to be agreed upon **Requirements:** * Experience in traditional cuisine * Responsible and organized person * Willingness to work long-term Start date: Upcoming opening in March Interested candidates should send their CV to bar1360lc@gmail.com or contact via private message / phone 626622918 Job type: Full-time, Indefinite contract Salary: From 1\.400,00€ per month Work location: On-site employment

HGX8+XM La Cañada, Spain

€ 1,400/month

Host/ess- Four Seasons Hotel Madrid65183290238466125

Host/ess- Four Seasons Hotel Madrid

Summary: Join Four Seasons Hotel Madrid as a Hostess, delivering exceptional service and creating lasting impressions for guests with passion and enthusiasm. Highlights: 1. Provide exceptional service standards with enthusiasm 2. Welcome guests and manage reservations in a luxury setting 3. Communicate guest needs and ensure dining room readiness **About Four Seasons:** Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world\-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. **About the location:** A historic landmark with modern energy. History comes to life with modern energy at Four Seasons Hotel Madrid. In the very heart of the capital – within walking distance of all the key attractions – seven historic buildings have been transformed into one dynamic destination. With rooftop dining by Spanish celebrity chef Dani García, Asian\-Mediterranean cuisine at our award\-winning modern cocktail bar and restaurant Isa, and a four\-level Wellness Centre with a sun\-splashed pool terrace, Four Seasons is bringing a new level of luxury and service to locals and guests alike. **About the role:** The Four Seasons Hotel Madrid is looking for a hostess to join our team. Our ideal candidate will have a passion for excellence and great enthusiasm in providing exceptional service standards. **What you will do:** * Set up the host/hostess stand. * Review the reservation book. * Make recommendations as to the set\-up of the restaurant. * Welcome the guests at the restaurant. * Take and handle reservations. * Check emails and replay back. * Check and handle the restaurant menus. * Communicate with her colleagues and managers all the guests needs and requests. * Handle restaurant floor plan. * Inspect the cleanliness of each section of the dining room and the private dining room and make necessary improvements as well as check each table prior to opening to ensure its proper set. **What you bring:** We are looking for individuals that are highly motivated team players. Our ideal candidate will have prior experience as a hostess in a prestigious hotel and the ability to work under pressure and handle difficult situations. He or she will be friendly, outgoing, flexible personality and passion about providing high quality service.Must have the legal right to work in Spain and have fluency in English and Spanish. **What we offer:** * Competitive Salary, wages, and a comprehensive benefits package. * Excellent Training and Development opportunities. * Complimentary Accommodation at other Four Seasons Hotels and Resort (Employee Travel Program). * Complimentary Dry Cleaning for Employee Uniforms. * 50 natural days of vacation, and the day of the birthday free. * Complimentary Private Health insurance. * Complimentary Employee Meals. **Schedule \& Hours:** This is a full\-time position. This role might operate on a rotating shift basis, covering morning and evening shifts throughout the week, including weekends.

Prta del Sol, 4, 2ºC, Centro, 28013 Madrid, Spain

Senior Food and Beverage Procurement Executive65183289995265126

Senior Food and Beverage Procurement Executive

Summary: This role involves setting strategy, leading procurement activities, and developing supplier partnerships for Food & Beverage within Hilton Supply Management across Spain. Highlights: 1. Lead F&B category strategies, sourcing, and contract negotiations independently 2. Partner with hotel leadership to align procurement strategy 3. Drive spend optimization and revenue performance Senior Food and Beverage Procurement Executive Sets strategy, plans, directs, and manages Food \& Beverage procurement activities within **Hilton Supply Management (HSM)** for partner hotels across Spain. This role supports Hilton’s group purchasing strategy, with a primary focus on expanding, optimizing, and governing the supplier base in Southern Spain. Leads category strategy development, sourcing initiatives, supplier negotiations, and distribution models to deliver competitive cost structures, assured quality, and operational effectiveness for partner hotels. Ensures savings targets, supplier adoption, and execution milestones are consistently met or exceeded. Works in close partnership with hotel leadership, Procurement, and Culinary teams to align procurement strategy while building and maintaining strategic supplier partnerships that drive spend optimization and revenue performance. **Position Summary:** * Independently leads category strategies, sourcing events, RFPs, tenders, and contract negotiations for F\&B Categories * Reviews, validates, and challenges supplier cost structures to identify savings opportunities, efficiency improvements, and commercial risks. * Manages contract renewals and annual cost negotiations, ensuring alignment with market conditions. * Partners with key hotel stakeholders, including Chefs and General Managers, to support supplier selection and transition to preferred suppliers. * Analyzes procurement and financial data using tools such as Excel, Tableau, and Power Query to support informed, decision\-ready recommendations. * Light travel may be required 1\-2 times per year for industry conferences or other related activities. **What are we Looking For?** Applicants will ideally come from a hospitality or multi\-site operational environment and must have relevant, proven experience in Food \& Beverage procurement, category management, or supply chain functions within a corporate or regional structure. Success in this role requires the ability to operate independently, exercise sound commercial judgment, and deliver results consistently in a partner\-facing environment. Key attributes include: * Ability to independently lead and execute sourcing initiatives \- RFPs, tenders, supplier negotiations, and contract implementation across multiple hotels. * Demonstrated ownership and accountability \- plan, prioritize, and deliver initiatives end\-to\-end with minimal supervision. * Problem\-solving skills \- proactively identify issues, assess risks, and implement corrective actions in collaboration with stakeholders as required. * Presentation and communication skills \- prepare clear, concise, and accurate materials and effectively present procurement strategies, savings initiatives, and recommendations to hotel and corporate stakeholders. * Ability to coordinate and influence cross\-functional collaboration with Hotel Procurement \& Culinary teams and suppliers to ensure alignment. * Strong analytical mindset, with the ability to review, validate, and interpret procurement and financial data to support strategic decisions and savings initiatives. Required Qualifications: * Bachelor’s or Master’s degree * Minimum of 5 years’ experience in national Food \& Beverage procurement within Spanish Market, preferably supporting multiple hotels. * Proven experience leading supplier tenders, cost negotiations and contract negotiations with demonstrated results (cost savings, efficiency improvements, or supplier performance) * Strong proficiency in Excel and data analysis tools used for cost and performance evaluation as well as ability to analyze data to find trends and opportunities for optimization. * Fluency in English and Spanish. * Ability to work under own initiative and in a hands\-on capacity. **What will it be like to work for Hilton?** The future of hospitality is bright at Hilton: a leading global hospitality company with a diverse portfolio of world\-class brands. Dedicated to filling the earth with the light and warmth of hospitality, we have welcomed more than 3 billion guests in our more than 100\-year history. Hilton is proud to have an award\-winning workplace culture, and we are consistently named among one of the World’s Best Workplaces. We support the mental and physical wellbeing of all Team Members, so they can Thrive, thanks to innovative programs and benefits such as workplace flexibility, career growth and development, and our Go Hilton Team Member Travel discount program. Hilton prioritizes understanding and integrating our Team Members’ unique perspectives and voices—along with those of our Guests, Owners, Suppliers, and Partners—to cultivate a diverse and inclusive environment for all. Check out the Hilton Careers blog and Instagram to learn more about what it’s like to be on Team Hilton!We are an equal opportunity employer and value diversity at our company. We will ensure that qualified individuals with protected disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions of his or her role, and to receive other benefits and privileges of employment. Your Candidate Experience in every selection process is very important to us. As such, you might receive an email from “The Hilton Recruiting Team” (hiltonrecruitingsurvey@hilton.com) with the subject line “Your experience with Recruiting” with a request to learn more about your interviewing experience. The email is not spam, and you can click the link. The survey should take no more than 1 minute to complete, and we would appreciate your feedback as this will help our Human Resource and Recruiting Teams to focus on what is important to you\-

Carrer d'Aribau, 66, Eixample, 08011 Barcelona, Spain

Housekeeper65179624218883127

Job Summary: We are seeking a Housekeeper to ensure the cleaning and maintenance of rooms and common areas, following guidelines and supporting customers. Key Responsibilities: 1. Room cleaning and maintenance service 2. Management of common areas and workspaces 3. Attending to customers' needs and requests Company Information HOTEL VALL DE NURIA Job Description Position Vacant **Housekeeper** Location Queralbs County Ripollès Number of Positions 1 Category Housekeeper Department Hotel Cleaning Service Schedule Rotating full-time schedule Salary According to collective agreement Contract Type Temporary Contract Duration Summer season Description Responsible for ensuring proper customer service regarding cleaning and maintenance of assigned rooms, as well as common areas and workspaces, following instructions and procedures set by the direct supervisor. Carry out specific or periodic cleaning tasks, respond to customers’ direct needs and requests or channel them to the appropriate department, keep the office adequately stocked with supplies Publication Date 16/01/2026 Requirements Qualification Compulsory Secondary Education (ESO) or equivalent Preference will be given to candidates residing in the province where the position is located Requirements Experience in the cleaning sector Mandatory - Mandatory Spanish - Competencies: Collaboration and Teamwork Skills. Other Requirements Immediate availability

95H7+H4 Núria, Spain

Waiter/Waitress65178850005377128

Waiter/Waitress

Job Summary: We are looking for Waiters/Waitresses to provide customer service, take orders, handle trays, and set up and clear tables at our restaurant. Key Highlights: 1. A high-impact infrastructure project 2. Professional development and internal promotion 3. Continuous and specialized training DESCRIPTION With over 60 years of experience, **Grupo Ortiz** has established itself as a key player in the global **construction of sustainable infrastructure**. Present in 12 countries, we specialize in the investment, design, construction, and management of large-scale projects across sectors such as **Concessions, Energy, Infrastructure, and Real Estate**. We are recruiting **Waiters/Waitresses** for our restaurant located in Ensanche de Vallecas, near the Metro Line 1 station (La Gavia). **Your responsibilities will include:** * In-table customer service * Taking orders * Proficient tray handling * Setting up and clearing tables Workplace: Ensanche de Vallecas. Near Metro Line 1 station (La Gavia). **To join our team, you need:** **Experience:** Minimum 3 years as a waiter/waitress **What do we offer?** * **A high-impact project:** You’ll have the opportunity to work on an innovative, large-scale infrastructure project where your contribution will make a real difference. * **Professional development:** We offer a long-term career path within a leading, stable, and diversified company, with genuine growth opportunities and internal promotion. * **Continuous training:** We provide specialized training to help you continually develop your knowledge and skills, keeping you at the forefront of the industry. Even if you don’t meet 100% of the requirements, please apply! We’re eager to meet you. **Grupo Ortiz** is firmly committed to diversity and equal opportunities, and guarantees that no discrimination based on race, nationality, gender, sexual orientation or identity, age, marital status, religious beliefs, or disability will occur in any of its selection processes.

Av. del Ensanche de Vallecas, 44, Villa de Vallecas, 28051 Madrid, Spain

Segundo Maitre de Sala para Sercotel Rosellon65175000486914129

Segundo Maitre de Sala para Sercotel Rosellon

Resumen del Puesto: Únase a una empresa consolidada del sector hotelero para potenciar sus conocimientos y habilidades como Segundo Maitre de Sala, coordinando equipos y garantizando un servicio de calidad. Puntos Destacados: 1. Incorporarse a empresa consolidada en el sector hotelero. 2. Potenciar conocimientos y habilidades en entorno dinámico y profesional. 3. Contrato indefinido a jornada completa. * Sercotel Hoteles * Barcelona * * ### **Experiencia** No se requiere experiencia * ### **Salario** Retribución sin especificar * + ### **Área \- Puesto** **Hostelería, Turismo** - Maìtre + ### **Categoría o nivel** Mandos Intermedios + - ### **Vacantes** 1 - ### **Inscritos** 10 - * ### **Contrato** Contrato Indefinido * ### **Jornada** Completa Proceso de selección continuo. ### **Funciones** ¿Le gustaría incorporarse a una empresa consolidada en el sector hotelero? ¿Le interesa potenciar sus conocimientos y habilidades en un entorno dinámico y profesional? Únase a nuestro gran equipo de trabajo como Segundo Maitre de Sala, donde sus principales funciones serán: Montaje y desmontaje del punto de venta de la terraza del hotel. Coordinación del equipo y elaboración de turnos. Recepción de la clientela, atención al cliente y venta sugerida. Formación del equipo y de las nuevas incorporaciones. Control del servicio y presencia en el mismo. Garantizar el mantenimiento de la zona de trabajo en óptimas condiciones para asegurar un servicio de calidad. Realización de escandallos e inventarios, así como la gestión de pedidos y coordinación con proveedores. ### **Requisitos** \- Contar con mínimo 1 \- 2 años de experiencia como Segundo Maitre o Maitre en restauración de alto volumen. \- Valorable Grado Medio o Superior de Hotelería o Cocina. \- Indispensable dominio del inglés y castellano y valorable conocimiento de otros idiomas como catalán, francés... \- Conocimiento de la normativa alimenticia. \- Conocimientos en coctelería. \- Persona dinámica con un perfil comercial y orientada a resultados. \- Buena presencia, con alta orientación al cliente y vocación de servicio. ### **Se ofrece** \- Contrato indefinido a jornada completa para la posición de Segundo Maitre de Sala (40 hs). \- Salario según convenio. \- Horario principalmente de tarde de 15:30 a 23:30 para cubrir el servicio de terraza y restaurante. Puede variar según necesidades y ocupación del hotel. \- Ambiente de trabajo dinámico y profesional

Carrer d'Aribau, 66, Eixample, 08011 Barcelona, Spain

Maintenance Manager651747411416351210

Maintenance Manager

Job Summary: We are seeking a Maintenance Manager to ensure the operation, preservation, and operational excellence of the facilities of a boutique hotel, with an efficient, safe, and sustainable focus. Key Highlights: 1. Grow in an ambitious project with its own identity from the very beginning. 2. Continuous training and real opportunities for professional development. 3. Be part of a team that pays attention to detail and craftsmanship. **At Terreno, we believe spaces are felt.** That a door that closes properly, lighting that enhances ambiance, or an immaculate swimming pool are also part of the guest experience. We are looking for someone who understands maintenance not only as a technical function, but as a key craft for caring for the space and those who inhabit it. As **Maintenance Manager**, your mission will be to guarantee the proper operation, preservation, and operational excellence of all hotel facilities, ensuring every detail aligns with the boutique experience we offer our guests—all through an efficient, safe, and sustainable lens. **What will you do on a day-to-day basis?** * Define, implement, and supervise the hotel’s preventive maintenance plan. * Ensure compliance with regulations regarding safety, technical installations, swimming pools, and wellness areas. * Monitor energy and water consumption, proposing improvements with tangible and sustainable impact. * Conduct daily inspections of facilities and coordinate resolution of technical incidents. * Lead and support the maintenance team, fostering collaboration and professional development. * Manage department documentation, spare parts inventory, and coordination with suppliers. * Participate in drafting the annual budget and cost tracking. **Who are we looking for?** * Vocational training (FP) in Hotel Maintenance, General Maintenance, or related field. Training in Occupational Health and Safety (PRL) and technical installations is valued. * Between 5 and 8 years’ experience in hotel maintenance, preferably in boutique hotels. * At least 3 years leading maintenance teams. * Solid knowledge of Occupational Health and Safety (PRL), water quality control, and technical installations. * Languages: Spanish and intermediate English. * Proficiency in Office tools and maintenance management systems. * We seek a proactive individual with sound judgment, decision-making ability, and sensitivity to detail—a person who enjoys caring for spaces and making everything work, even when no one notices. **What do we offer?** * Grow with an ambitious project possessing its own identity from inception, within a dynamic environment where ideas matter and learning is constant. * Job stability, starting with a fixed-term intermittent contract, with the intention that, over time, you become a permanent member of the Terreno family. * Continuous training and real opportunities for professional development, supporting your growth within the project. * Join a team that values detail, craftsmanship, and doing things well—with a strong sense of belonging. * Exclusive benefits and discounts for employees, because Terreno is also enjoyed from within. * Bicycle and scooter parking, promoting more comfortable and sustainable mobility. Terreno benefits from the strength and backing of a major group with over 50 years of history—**Grupo Piñero**—committed to responsible management and a forward-looking vision based on innovation, digitalization, and sustainability. If you feel this place could also be yours, **we’d love to meet you**. \#LI\-DNP \#LI\-DNI

Plaça Mediterrània, 5, Ponent, 07014 Palma, Illes Balears, Spain

Waiter651746821555221211

Job Summary: We are looking for a waiter to cover lunch and dinner shifts at a restaurant. Key Points: 1. Shifts for lunch and dinner 2. Restaurant in Húmera, Pozuelo de Alarcón A waiter is needed for lunch and dinner shifts at a restaurant in Húmera, Pozuelo de Alarcón, Madrid. Job Type: Full-time Salary: €1,500.00–€1,700.00 per month Work Location: On-site employment

C. Altozano, 8, 28220 Majadahonda, Madrid, Spain

€ 1,500-1,700/month

Bar and dining room waiter651746819128341212

Bar and dining room waiter

Job Summary: We are looking for a dining room waiter to serve lunch and dinner. Key Points: 1. Meals provided by the company 2. On-site position We are looking for a dining room waiter for lunch and dinner service. Job Type: Full-time Salary: €1,500.00–€1,700.00 per month Benefits: * Meals provided by the company Work Location: On-site employment

Av. del Montecillo, 1, 28223 Húmera, Madrid, Spain

€ 1,500-1,700/month

Restaurant Team Member - Felipe II651746815562251213

Restaurant Team Member - Felipe II

Job Summary: Make an impact on customer service and in the kitchen by preparing burgers, serving fries, taking orders, and maintaining the restaurant. Key Highlights: 1. Teamwork with impact on customer service and kitchen 2. Burger and fries preparation, order taking 3. Excellent working environment and development opportunities As a Team Member, you’ll have a significant impact both on customer service (server) and in our kitchens (cook). You’ll work across all positions: explaining our ingredient options, preparing perfect burgers, serving our famous fries, taking orders at the register, and keeping our restaurants sparkling clean. Our burgers are fresh and handmade—we focus our efforts on ingredient quality, and our team members are energetic and committed to the Company because we truly care about taking care of them. Our restaurants are filled with customers who are genuine Five Guys fans! **What do we offer?** * Permanent contract * Intensive work schedule—**NO split shifts!** * Competitive fixed salary * Variable compensation through the “Mystery Customer” program (up to €200 per month) * Exceptional career development opportunities * Structured training program * Excellent working environment * Restaurant meal policy

Av. de Felipe II, 4, Salamanca, 28009 Madrid, Spain

Sushiman/Sushiwoman - 24-hour Chef - Immediate Incorporation651746808354571214

Sushiman/Sushiwoman - 24-hour Chef - Immediate Incorporation

Job Summary: Grupo Tragaluz is looking for a Sushiman/Sushiwoman to ensure optimal service, control product quality, prepare food, and maintain kitchen cleanliness. Key Points: 1. Work with a young and dynamic team 2. Opportunity for promotion within the Group 3. Be part of a company in full expansion In full expansion and growth, Grupo Tragaluz wants to incorporate a Chef for one of our restaurants. In full expansion and growth, Grupo Tragaluz is seeking a Sushiman/Sushiwoman for one of our restaurants in Barcelona. Availability required to work 24 hours per week, with immediate incorporation. Temporary contract until mid-April. **MISSION:** \- Ensure a service that optimizes existing resources and safeguards achievement of set objectives. \- Monitor freshness and quality of food products. \- Read orders and understand instructions from the Head Chef. \- Differentiate ingredients and their uses. \- Apply appropriate proportions to each dish. \- Prepare, measure, weigh, cook, and plate food. \- Maintain cleanliness and order in the work area and throughout the kitchen. **WE OFFER:** \- PAYFLOW: Access your earned salary at any time with Payflow. \- 20% employee discount at our restaurants. \- Work with a young and dynamic team. \- Opportunity for promotion within the Group. \- Be part of a company in full expansion. Job Type: Full-time, Permanent Contract Work Location: On-site Employment

Carrer de la Granada del Penedès, 4, Sarrià-Sant Gervasi, 08006 Barcelona, Spain

KITCHEN ASSISTANT 30H (Permanent) - PLENILUNIO651746762794261215

KITCHEN ASSISTANT 30H (Permanent) - PLENILUNIO

Job Summary: We are looking for a kitchen assistant to join our team, preparing side dishes and desserts, operating equipment and maintaining order. Key Highlights: 1. Real growth opportunities 2. Dynamic, friendly and professional environment 3. An essential part of the kitchen with rhythm and passion DESCRIPTION Join the BrasayLeña family at PLENILUNIO! Would you like to be part of a rapidly growing company where you can learn, develop and feel like an integral member of a great team? Then… this opportunity is for you! We are looking for: * A kitchen assistant available full-time to work 30 hours per week (Monday to Sunday, with two days off) at our restaurant located in PLENILUNIO. Your responsibilities: You will be an essential part of the kitchen and will handle key tasks such as: * Preparing delicious side dishes and desserts. * Operating fryers, stoves and other equipment confidently. * Managing delivery orders efficiently. * Maintaining cleanliness and order on surfaces and utensils. * Preparing and cutting ingredients with care and precision. We offer: * Permanent contract from day one * 42 days of vacation per year * Real growth opportunities within the group * Dynamic, friendly and professional environment If you want to be part of a vibrant kitchen with rhythm and passion… Apply now and begin your new adventure with us!

Alcalá - Parque Bomberos, Salamanca, 28028 Madrid, Spain

DINING ROOM STAFF 20H (Monday to Sunday) - PLENILUNIO651746760423711216

DINING ROOM STAFF 20H (Monday to Sunday) - PLENILUNIO

Job Summary: Join Brasayleña's growing team as a dining room attendant, where you'll provide customer service, handle payments, and maintain a clean workspace in a dynamic and professional environment. Key Highlights: 1. Indefinite contract from day one. 2. Real growth opportunities within the group. 3. Dynamic, approachable, and professional environment. DESCRIPTION Join the Brasayleña family at Plenilunio! Are you looking to join a rapidly growing company where you can learn, progress, and feel like an integral part of a great team? Then... this opportunity is for you! We are looking for: * Dining room staff with full availability to work 20 hours per week (Monday to Sunday) at our restaurant located in CC Plenilunio. Your responsibilities: * Attending to and serving customers. * Handling trays and dishes. * Processing and managing payments. * Keeping your work area clean and organized. We offer: * Indefinite contract from day one. * 42 days of vacation per year. * Real growth opportunities within the group. * Dynamic, approachable, and professional environment. If you want to be part of a vibrant, authentic restaurant driven by passion... Apply now and start your new adventure with us!

Alcalá - Parque Bomberos, Salamanca, 28028 Madrid, Spain

Executive Chef651746756672011217

Summary: As an Executive Chef, you will lead culinary operations, drive innovation, maintain high-quality standards, and foster excellence in a luxury hotel setting. Highlights: 1. Shape gastronomic identity of a world-renowned luxury hotel 2. Lead innovation and quality standards in multi-outlet culinary department 3. Inspire and empower a diverse culinary team As an Executive Chef at La Residencia, a Belmond Hotel, Mallorca you will shape the gastronomic identity of a world\-renowned luxury hotel, driving innovation while honoring the rich culinary heritage of Mallorca and the Mediterranean. The Executive Chef will be at the forefront of all culinary operations, responsible for driving innovation, maintaining the highest quality standards, and fostering a culture of excellence within the kitchen. This role demands a visionary leader who can inspire and empower a diverse team, while meticulously managing all administrative and operational aspects of a high\-volume, multi\-outlet culinary department. Primary Responsibilities Include * Culinary Vision \& Menu Development: Design and innovate menus for all outlets and events, aligning with trends, dietary needs, and profitability goals. * Quality \& Compliance Oversight: Ensure high food quality, consistency, and strict adherence to HACCP, LQA, and safety standards across all culinary operations. * Team Leadership \& Training: Recruit, train, and develop kitchen and service teams, manage schedules, and conduct performance evaluations. * Financial \& Inventory Management: Control costs, manage budgets, oversee purchasing, stock levels, and cultivate strong supplier relationships. * Operational Excellence: Maintain kitchen equipment, address guest feedback, lead communication, and ensure continuous improvement and regulatory compliance. **Requirements:** **What You Bring:** * Minimum of 5 years of Executive Chef, with a significant time in a leadership role within a 5\-star hotel, luxury resort, or high\-end restaurant group. * Demonstrated experience managing multiple food and beverage outlets (fine dining, casual, banqueting, in\-room dining). * In\-depth knowledge of various international cuisines, cooking techniques, and culinary trends. * Ability to design, cost, and implement creative, high\-quality, and profitable menus across different dining concepts. * Strong understanding of seasonality, local ingredients, and sustainable sourcing. * Strong leadership presence with the ability to inspire, motivate, and mentor a large and diverse culinary team * Strong financial \& procurement Management. * Proficiency in English and Spanish **Benefits:** **What We Offer:** At La Residencia we pride ourselves on fostering a culture built on kindness, active listening, and genuine connections with our colleagues and guests. We offer a comprehensive range of compensation, perks and benefits including: * Attractive salary package * Health insurance * Life insurance * Other attractive company benefits * Continuous professional development * Exclusive company online platform and programs * Complimentary and preferred rates of experiences at our iconic destinations We strive to create an environment where our employees can thrive both personally and professionally. With a commitment to your ongoing development, you'll have the opportunity to learn and grow alongside some of the most talented individuals in the industry. Join us and be part of creating unforgettable moments for our guests, communities, and each other. This is your moment. Apply today! About Us La Residencia, A Belmond Hotel, Mallorca is an art\-filled haven spread across 12 acres of ancient olive groves, perched beside the UNESCO World Heritage Tramuntana Mountains in the charming village of Deià. Its 70 rooms and suites are each decorated in keeping with the bohemian Mallorcan spirit, with more than 800 artworks by over 85 artists – all of whom have lived and worked in the region. The Belmond \& LVMH Family La Residencia is proud to be part of LVMH, and the Belmond global collection of iconic hotels, trains and river cruises, all creating exceptional experiences worldwide. When you join one of our properties, you join a global family of history\-rich hotels and breathtaking destinations, where our employees are at the heart of the Belmond experience.

Carrer Costa De'n Topa, 10, 07179 Deià, Illes Balears, Spain

Lateral Kitchen Manager - Pozuelo de Alarcón651746753345301218

Lateral Kitchen Manager - Pozuelo de Alarcón

Job Summary: We are looking for a Kitchen Manager passionate about traditional cuisine with a fusion twist to join a TOP team. Key Highlights: 1. Continuous professional development 2. Young, dynamic and multicultural team 3. Passionate about service and culinary experience DESCRIPTION ### **Do you have kitchen experience and are passionate about traditional cuisine with a** ***fusion*** **touch?** **Then… WE’RE LOOKING FOR YOU!!!** At **Lateral**, we’re hungry for excellence and building the TOP team for our restaurant in **Caná (Pozuelo de Alarcón)** ### **Who are we looking for?** **Kitchen Manager** ‍ Passionate about service, helping us share the **\#LateralExperience** with every customer, in every bite ### **What do we offer?** **Permanent contract** \+ competitive fixed salary \+ variable pay Flexible working hours with **2 consecutive days off** A **young, dynamic and multicultural team** **Ongoing training** and professional development plan **25% employee discount** ### **Sharpen your knives and… LET THE ROCK & ROLL BEGIN!** REQUIREMENTS **WE’LL VALUE:** Experience in organized foodservice Residence close to the workplace

C. San Juan de la Cruz, 10, 28223 Pozuelo de Alarcón, Madrid, Spain

WAITING STAFF – 15 HOURS (Friday to Sunday) – PLENILUNIO651746749509131219

WAITING STAFF – 15 HOURS (Friday to Sunday) – PLENILUNIO

Job Summary: We are looking for waiting staff to attend to and serve customers, handle trays and payments, and keep the work area clean in a dynamic and professional environment. Key Highlights: 1. Real growth opportunities within the group 2. Dynamic, friendly and professional environment 3. Being part of a lively, authentic restaurant with passion DESCRIPTION Join the Brasayleña family at Plenilunio! Are you looking to join a rapidly growing company where you can learn, progress and feel like part of a great team? Then… this opportunity is for you! We are looking for: * Waiting staff with full availability to work 15 hours per week (Friday to Sunday) at our restaurant located in CC Plenilunio. Your responsibilities: * Attending to and serving customers. * Handling trays and dishes. * Processing payments and managing cash. * Keeping the work area clean and tidy. We offer: * Indefinite contract from day one. * 42 days of vacation per year. * Real growth opportunities within the group. * Dynamic, friendly and professional environment. If you want to be part of a lively, authentic restaurant with passion... Apply now and start your new adventure with us!

Alcalá - Parque Bomberos, Salamanca, 28028 Madrid, Spain

ADMINISTRATION MANAGER651616630856981220

ADMINISTRATION MANAGER

Summary: Join Anantara Hotels and Resorts to deliver uniquely personal service and uphold world-class operational standards in unique and exciting locations worldwide. Highlights: 1. Work in unique and exciting locations globally 2. Be part of a team embracing modern character of each destination 3. Deliver uniquely personal service to every guest Join **Anantara Hotels and Resorts** if you are passionate about a career that offers authentic luxury in some of the world's most unique and exciting locations. You'll have the opportunity to work in locations that range from the buzz of Bangkok to the expanse of the Arabian desert, the sparkling Indian Ocean, or the cultural heritage of Europe. You will also be part of a team that embraces the modern character of each destination, while upholding world\-class operational standards and delivering a uniquely personal service to every guest. **What will be your mission?** ------------------------------ **What will you do?** --------------------- **What are we looking for?** ---------------------------- **Why choose us?** ------------------ At **Minor Hotels Europe \& Americas** we are committed to shaping exciting careers worldwide and cross\-cultural experiences. Our journey is fuelled by the passion and dedication of our incredible teams, who also enjoy inspiring and exclusive benefits such as: * Worldwide experience – diversity of 150 different nationalities. * Career development opportunities full of national and international challenges. * Wide range of training programmes to enhance your skills. * Wellbeing initiatives, including flexible working conditions. * Team member recognition programmes, including Memorable Dates. * Ability to make a difference through our sustainability programme and volunteering initiatives. * Team member rates and promotions, offering discounted rates in our hotels around the world and exclusive benefits through our corporate loyalty programme. **Are you looking for a new challenge?** **Apply now!** *Minor Hotels Europe \& Americas is dedicated to fostering an inclusive working environment where every individual is valued and equally encouraged. We warmly welcome individuals from all backgrounds and abilities.*

Prta del Sol, 4, 2ºC, Centro, 28013 Madrid, Spain

Director of Feasibility Analysis - Minor Hotels Eu&Am - Madrid651616585096991221

Director of Feasibility Analysis - Minor Hotels Eu&Am - Madrid

Summary: The Director of Feasibility Analysis leads the evaluation of potential hotel development projects, ensuring strategic alignment and financial viability through data-driven recommendations. Highlights: 1. Lead comprehensive feasibility analyses for new developments 2. Conduct financial modeling and risk assessments 3. Ensure compliance with brand standards and positioning strategies **Minor Hotels** is a global hospitality group operating over 550 hotels, resorts and residences in 56 countries in Asia\-Pacific, the Middle East, Africa, the Indian Ocean, Europe and the Americas. As a hotel owner, operator and investor, Minor Hotels fulfils the needs and desires of today’s global travellers through its diverse portfolio of eight hotel brands – Anantara, Avani, Elewana, NH, NH Collection, nhow, Oaks and Tivoli. As part of **Minor Hotels**, the region of Minor Hotels Europe \& Americas is responsible for more than 350 properties in 30 countries and plans to grow across all segments, with a focus on its upper\-upscale and luxury brands. **What will be your mission?** ------------------------------ The Director of Feasibility Analysis is responsible for leading the evaluation of potential hotel development projects ensure strategic alignment and financial viability. This role involves conducting financial modeling, and risk assessments to provide data\-driven recommendations that support the company’s growth objectives. **What will you do?** --------------------- **Key Responsibilities:** * **Feasibility Studies.** Lead comprehensive feasibility analyses for new developments * **Market Research.** Analyze macroeconomic trends, tourism data, and local market conditions. * **Financial Modeling.** Develop and review financial models (BPs). Conduct sensitivity analyses and scenario planning. * **Brand \& Concept Alignment.** Ensure compliance with brand standards and positioning strategies. * **Risk Assessment.** Identify potential risks and propose mitigation strategies. Monitor regulatory and economic changes impacting feasibility. * **Stakeholder Collaboration.** Work closely with Development, Finance, BEM, Feasibility teams. Establish best practices and maintain quality standards for feasibility studies. **What are we looking for?** ---------------------------- **Qualifications:** * **Education:** Bachelor’s degree in Finance, Economics, Hospitality Management, or related field; MBA preferred. * **Experience:** Minimum 8–10 years in leadership positions in hotel operations, feasibility analysis, or financial / controlling deparments. * **Skills:** Strong analytical and financial modeling skills. Good communication and presentation abilities. Proficiency in MS Excel, PowerPoint, and BI. * **Competencies:** Strategic thinking and problem\-solving. Ability to work under pressure and meet deadlines. **Why choose us?** ------------------ At **Minor Hotels Europe \& Americas** we are committed to shaping exciting careers worldwide and cross\-cultural experiences. Our journey is fuelled by the passion and dedication of our incredible teams, who also enjoy inspiring and exclusive benefits such as: * Worldwide experience – diversity of 150 different nationalities. * Career development opportunities full of national and international challenges. * Wide range of training programmes to enhance your skills. * Wellbeing initiatives, including flexible working conditions. * Team member recognition programmes, including Memorable Dates. * Ability to make a difference through our sustainability programme and volunteering initiatives. * Team member rates and promotions, offering discounted rates in our hotels around the world and exclusive benefits through our corporate loyalty programme. **Are you looking for a new challenge?** **Apply now!** *Minor Hotels Europe \& Americas is dedicated to fostering an inclusive working environment where every individual is valued and equally encouraged. We warmly welcome individuals from all backgrounds and abilities.*

Prta del Sol, 4, 2ºC, Centro, 28013 Madrid, Spain

Restaurant Manager - Casa de Comidas NH Collection Madrid Eurobuilding651615312733471222

Restaurant Manager - Casa de Comidas NH Collection Madrid Eurobuilding

Job Summary: NH Collection is seeking a Restaurant Manager to lead daily operations, coordinate teams and ensure an exceptional guest experience at one of its flagship restaurants. Key Highlights: 1. Lead daily operations and ensure an exceptional guest experience 2. Coordinate teams, shifts and internal training 3. Directly impact the results of an international hotel business Are you passionate about hospitality and excellence? Join the **NH Collection** team and work in captivating hotels and resorts located in authentic landmark buildings across key destinations in Europe, Latin America, the Middle East and Asia. You will create an eclectic and elegant atmosphere to deliver guest stays driven by extraordinary emotions, paying close attention to stimulating details to craft memorable moments. Find your place at NH Collection and experience the pleasure of making guests feel unique in elegant spaces and rooms. You will provide exceptional service and personalized attention. We are looking for a Restaurant Manager for one of our flagship restaurants in a reference hotel! Are you passionate about leading teams, delivering impeccable service and having a direct impact on business results? Within our international hotel group, we seek a key professional who combines operational excellence, human leadership and commercial vision. Location: Madrid Expected Start Date: January 2026 Contract Type: Permanent – Full-time **What will you do?** * Lead daily restaurant operations, ensuring an exceptional guest experience * Coordinate teams, shifts and internal training * Monitor key KPIs such as Food Cost, Payroll, Average Ticket, GOP and recipes * Ensure compliance with HACCP protocols * Support local campaigns and ensure online visibility of the outlet **Minimum Requirements:** * Minimum 4 years’ experience as Front-of-House Manager or Restaurant Manager * Proficiency in operational management and cost control * Leadership, communication and customer-focused skills * Advanced English language proficiency (additional languages are valued) * Basic knowledge of digital marketing and online visibility * Familiarity with digital tools and KPI analysis * Availability to start in January 2026 If you are a dynamic individual with initiative and autonomy, strong leadership qualities and a customer-oriented mindset, and you seek professional development within the foodservice industry, this is your opportunity. We offer competitive compensation based on experience and the chance to join a group undergoing active expansion and growth. Join a committed and enthusiastic team dedicated to bringing the best of everyone to the table. **Considering your next challenge? Apply now!** *Minor Hotels Europe & Americas fosters an inclusive workplace where everyone is valued and encouraged equally, welcoming people from all backgrounds and personal abilities.*

Prta del Sol, 4, 2ºC, Centro, 28013 Madrid, Spain

Extra Waiter/Waitress - NH Collection Madrid Palacio de Tepa651615310003221223

Extra Waiter/Waitress - NH Collection Madrid Palacio de Tepa

Job Summary: NH Hotels & Resorts is seeking a waiter/waitress to take orders and serve food and beverages, ensuring an exceptional guest experience in a luxury hospitality environment. Key Highlights: 1. Deliver reliable experiences and exceptional human touch to guests. 2. Be part of a functional, natural, innovative, and friendly brand. 3. Professional development opportunities and continuous training. Join our team at **NH Hotels & Resorts**, a global leader in upscale and midscale hospitality, renowned for our exceptional service and facilities. A brand with a strong presence across Europe and the Americas, now embarking on its journey in countries such as China. You will have the opportunity to provide our guests with reliable experiences that combine value, location, and your own personal human touch. You can join us in our mission to make every hotel stay extraordinary, meeting the needs of guests seeking functional hotels and resorts with a natural, fresh style and friendly service. Become part of a brand that is just like you: Functional, natural and down-to-earth, innovative, reliable, and friendly. **What will be your mission?** ------------------------- As a **Waiter/Waitress**, you will be responsible for taking orders and serving food and beverages to our guests, delivering an overall excellent guest experience. **What will you do?** --------------------------- * Deliver excellent customer service. * Greet and welcome all guests in accordance with company standards. * Maintain direct and frequent contact with guests, especially during key moments of their stay, such as breakfast, lunch, dinner and/or any event or meeting (banquets, coffee breaks, etc.). * Demonstrate excellent knowledge of regular guests, paying attention to their preferences. * Know and promote the various products and services available at the hotel restaurant. * Review daily specials and menu changes with the relevant F&B team. * Manage restaurant reservations. * Communicate effectively with kitchen staff to ensure orders are accurate and delivered on time. * Set up and clean restaurant tables and meeting rooms as required. * Follow processes and procedures related to product preparation, quality, and service according to brand standards. * Present checks and process guest payments using the point-of-sale system, handle cash, and process credit and debit card transactions. * Identify opportunities to increase F&B department revenue through upselling. * Ensure all F&B outlets are clean, organized, and ready to receive guests. * Comply with all applicable health and safety regulations and customer service guidelines. **What are we looking for?** ------------------ * Prior experience performing similar roles in other hotel chains or related industries is highly valued. * Vocational training in hospitality/F&B. * Proficiency in the local language and knowledge of English are highly desirable. * Practical knowledge of various computer programs (Microsoft Office, POS systems, etc.). * Customer service orientation. * Active listening and effective communication skills. * Attention to detail. * Commercial orientation. * Ability to work independently and as part of a team. **Why choose us?** ----------------------- At **Minor Hotels Europe & Americas**, we are committed to shaping exciting careers worldwide and fostering intercultural experiences. Our journey is driven by the passion and dedication of our incredible teams, who also enjoy exclusive benefits such as: * Global experience — diversity of 150 nationalities. * Challenging professional development opportunities, both nationally and internationally. * A wide range of training programs to enhance skills. * Well-being initiatives, including flexible working conditions. * Employee recognition programs, such as our “Memorable Dates”. * Opportunities to make a difference through our sustainability program and volunteer initiatives. * Staff rates and promotions, with discounts at our hotels worldwide and exclusive benefits through our corporate loyalty program. **Thinking about your next challenge? Apply now!** *Minor Hotels Europe & Americas fosters an inclusive workplace where everyone is valued and encouraged equally, welcoming people from all backgrounds and personal abilities.*

Prta del Sol, 4, 2ºC, Centro, 28013 Madrid, Spain

Bartender/Waiter/Waitress. Sustainable Vegan Restaurant651615304614431224

Bartender/Waiter/Waitress. Sustainable Vegan Restaurant

Job Summary: Chia Chill Slow Food & Café is looking for an enthusiastic, proactive, and values-aligned waiter/waitress for dining room and bar service. Key Highlights: 1. Customer service in dining room and at the bar 2. Conscious, sustainable, and value-driven project 3. Opportunities for learning and growth **Chia Chill Slow Food & Café** At **Chia Chill Slow Food & Café**, a conscious and sustainable restaurant, we are seeking a person who is **enthusiastic and aligned with our values**, to work primarily as a **waiter/waitress for dining room and bar service**. Main Responsibilities: * Customer service in the **dining room and at the bar**. * Serving beverages and dishes. * Preparing coffee and drinks (experience as a **barista highly valued**). * Maintaining order and cleanliness in the workplace. * Occasional support in other restaurant tasks as needed. Requirements: * **Proactive, responsible, and approachable** attitude toward customers. * Interest in **plant-based food, sustainability, and slow food**. * Prior experience in **vegetarian or vegan restaurants** is desirable. * Prior experience in **kitchen work** (kitchen assistant or chef) is desirable. * Ability to work as part of a team in a dynamic environment. We Offer: * Integration into a **conscious, sustainable, and value-driven project**. * A positive work environment. * Opportunities for learning and growth. **If you share our philosophy and would like to join Chia Chill Slow Food & Café, apply to this position.** \* Fixed-term intermittent contract \- Salary according to collective agreement / hours Position Type: Full-time, Part-time Expected Hours: 20–35 hours per week Work Location: On-site employment

C. del Conde Duque, 14, Centro, 28015 Madrid, Spain

Restaurant Manager - Magaluf651615302045451225

Restaurant Manager - Magaluf

Job Summary: We are looking for natural leaders who are passionate about their teams and the business, capable of inspiring and managing both people and operations. Key Highlights: 1. Leadership role with a focus on team development 2. Strong culture of care towards staff 3. Exceptional professional development opportunities We are looking for extraordinary people — natural leaders who demonstrate genuine interest in their teams. You’ll be as skilled with your restaurant’s numbers as you are with your team, and you’ll feel equally comfortable on our grill as you do presenting strategic business plans. You’ll understand why treating your team like family is a vital part of why we’re all here today. It’s an incredibly important job, but if you can rise to the responsibility it entails, who knows how far you can go with us. Our burgers are fresh and handmade; we focus our efforts on ingredient quality, and our staff are energetic and committed to the Company because we truly care about taking care of them. Our restaurants are full of customers who are genuine Five Guys fans! **What We Offer:** * Permanent contract * Intensive working schedule — **NO split shifts!** * Annual gross salary of 30,000€ * Potential annual bonus of 14,000€ * Variable compensation under the “Mystery Customer” program (up to 200€ per month) * Private health insurance * Pension plan * Exceptional career development opportunities * Structured training program * Excellent work environment * Restaurant meal policy

662-pl. de Cort, Centre, 07001 Palma, Illes Balears, Spain

€ 30,000/year

Restaurant Manager - Mallorca - Paseo Marítimo651615299352351226

Restaurant Manager - Mallorca - Paseo Marítimo

Job Summary: We are looking for natural leaders with a passion for their teams and operational excellence, comfortable both in the kitchen and in business strategy. Key Highlights: 1. Leadership role focused on team development and operations 2. Strong emphasis on product quality and staff wellbeing 3. Excellent working environment and professional development opportunities We are looking for extraordinary people—we seek natural leaders who demonstrate genuine interest in their teams. You will be as skilled with your restaurant’s numbers as you are with your team, and you’ll feel equally at home on our grill as you do presenting business strategy plans. You’ll understand why treating your team like family is an essential part of why we’re all here today. It’s an incredibly important job—but if you can rise to the responsibility it entails, who knows how far you can go with us. Our burgers are fresh and handmade; we focus our efforts on ingredient quality, and our staff are energetic and committed to the Company because we genuinely care about taking care of them. Our restaurants are full of customers who are true Five Guys fans! **What We Offer:** * Permanent contract * Intensive work schedule—**NO split shifts!** * Annual gross salary of €30,000 * Potential annual bonus of €14,000 * Variable compensation through the “Mystery Customer” program (up to €200 per month) * Private health insurance * Pension plan * Exceptional career development opportunities * Structured training program * Excellent working environment * Restaurant meal policy

Av. de Gabriel Roca, 25, 27, Ponent, 07014 Palma, Illes Balears, Spain

€ 30,000/year

Assistant Restaurant Manager - Mallorca651615296588831227

Assistant Restaurant Manager - Mallorca

Job Summary: This Assistant position involves leading a business and a team, creating an exceptional environment for customers and employees, and managing operations with quality and energy. Key Highlights: 1. Responsible for creating an exceptional environment for customers and the team. 2. Lead and support the team to achieve optimal results. 3. Exceptional professional development opportunities and structured training. As an Assistant, you won’t just assist the Restaurant Manager—you’ll be responsible for creating an environment where customers leave happier and better than when they arrived. But your focus won’t be solely on our customers; it will also be on your team. To do this, you’ll lead by being part of the team—helping before they even ask, constantly seeking greater responsibility, and training, supporting, and guiding your team to achieve even better results. Simply put, being an Assistant means running a business—not just a shift. Our burgers are fresh and handcrafted; we focus our efforts on ingredient quality, and our staff is energetic and committed to the Company because we truly care about taking care of them. Our restaurants are full of customers who are genuine Five Guys fans! **What We Offer:** * Permanent contract * Intensive work schedule—**NO split shifts!** * Annual gross salary of €25,000 * Potential annual bonus of €6,000 * Variable compensation through the “Mystery Customer” program (up to €200 per month) * Exceptional career development opportunities * Structured training program * Excellent working environment * Restaurant meal policy

Av. de Gabriel Roca, 25, 27, Ponent, 07014 Palma, Illes Balears, Spain

€ 25,000/year

Guest Relations Internship - Anantara Villa Padierna Palace Benahavís (Marbella)651614270040341228

Guest Relations Internship - Anantara Villa Padierna Palace Benahavís (Marbella)

Summary: As a Guest Relations specialist at Anantara Hotels and Resorts, you will ensure a superior, refined, and luxurious guest experience from initial contact through their entire stay, upholding world-class operational standards. Highlights: 1. Ensure a superior, refined, and luxurious guest experience. 2. Maintain highest service standards and coordinate across departments. 3. Develop positive connections with guests and anticipate their needs. Join **Anantara Hotels and Resorts** if you are passionate about a career that offers authentic luxury in some of the world's most unique and exciting locations. You'll have the opportunity to work in locations that range from the buzz of Bangkok to the expanse of the Arabian desert, the sparkling Indian Ocean, or the cultural heritage of Europe. You will also be part of a team that embraces the modern character of each destination, while upholding world\-class operational standards and delivering a uniquely personal service to every guest. **What will be your mission?** ------------------------------ As **Guest Relations specialist**, you will play a pivotal role in ensuring a superior, refined, and luxurious guest experience from the initial contact through their entire stay. This role involves maintaining the highest service standards, managing guest feedback, and fostering seamless coordination across departments in all matters related to quality. **What will you do?** --------------------- * Extend a genuine and warm welcome to arriving guests providing a professional introduction to the hotel and assist with check\-in procedures. * Be consistently visible and available for guests, resolving inquiries and maintaining frequent contact during their stay and address guest issues and assist with additional services, such as transportation, reservations, and local recommendations. * Assist the Guest Relations Manager in maintaining quality standards and ensure timely response to guest reviews, handle comments, suggestions, and complaints, and collaborate with department heads to execute action plans. * Develop positive connections with guests, anticipating their needs to deliver personalized service and recognize and treat repeat guests and VIPs in accordance with the hotel's standards and VIP policy. * Collect and analyze guest feedback through surveys, reviews, and direct communication and take decisive action to enhance guest experiences and communicate necessary changes to the hotel staff. * Work closely with various hotel departments to coordinate guest services and ensure a seamless experience. * Keep accurate and up\-to\-date guest profiles, including preferences and special requests. * Identify opportunities for upselling hotel services and effectively communicate their value to guests. * Possess thorough knowledge of destination services and key contacts ensuring that provided information aligns with quality standards and corporate identity. * Assist and support the Guest Relations Manager in commercial activities, including event preparation, organizing site inspections, and communicating relevant information. **What are we looking for?** ---------------------------- * Education in Hospitality Management, Tourism, Business Administration, or a relevant field is recommended. * Prior experience in a guest\-centric environment, preferably within the hospitality industry with knowledge of hotel procedures. * International experience is highly valued. * Fluent in the local language and proficient in English; additional language(s) is a plus. * Exceptional communication skills (verbal and written) with a proactive approach to resolving issues. * Demonstrated customer focus, consistently exceeding guest expectations. * Adaptability in communication styles to provide personalized service tailored to guests' preferences, needs, lifestyles, and interaction preferences. * Ability to influence cross\-departmental collaboration toward shared quality goals. * Excellent problem\-solving and multitasking skills. * Flexibility and availability to work varying shifts, including weekends, based on hotel occupancy and events. **Why choose us?** ------------------ At **Minor Hotels Europe \& Americas** we are committed to shaping exciting careers worldwide and cross\-cultural experiences. Our journey is fuelled by the passion and dedication of our incredible teams, who also enjoy inspiring and exclusive benefits such as: * Worldwide experience – diversity of 150 different nationalities. * Career development opportunities full of national and international challenges. * Wide range of training programmes to enhance your skills. * Wellbeing initiatives, including flexible working conditions. * Team member recognition programmes, including Memorable Dates. * Ability to make a difference through our sustainability programme and volunteering initiatives. * Team member rates and promotions, offering discounted rates in our hotels around the world and exclusive benefits through our corporate loyalty programme. **Are you looking for a new challenge?** **Apply now!** *Minor Hotels Europe \& Americas is dedicated to fostering an inclusive working environment where every individual is valued and equally encouraged. We warmly welcome individuals from all backgrounds and abilities.*

C. Reino de Aragón, 9, 29601 Marbella, Málaga, Spain

Coordinador/a GGT Madrid 1651614267431701229

Coordinador/a GGT Madrid 1

Summary: Join the reservations department to coordinate a team of agents, manage client requests, and drive continuous improvement in service excellence. Highlights: 1. Coordinate and support a team in a dynamic reservations department 2. Drive service excellence and process improvement initiatives 3. Lead and guide a team with excellent communication and critical thinking skills *Are you interested in a new challenge at* ***Minor Hotels Europe \& Americas?*** The person who joins will be part of our reservations department, coordinating a team of agents to manage requests received through different sales channels of our clients in Europe. Functions: * Support agents on their daily tasks * Detect improvement areas within the team by monitoring agents' handlings and providing feedbacks, setting action plans and following\-up on them.* Work closely with the Training and Quality Team in order to make the team provide an excellence service to our customers* Define prioritizations in order to achieve our goals and organize the team accordingly.* Go outside the box and detect improvement areas in order to have more efficient process and procedures Requirements: * Have experience in Groups and Events handling and/or the Hotel Sector. * Be a goal\-driven, determined person being able to meet deadlines and work well under pressure.* Have the ability to effectively multi\-task and juggle multiple responsibilities at once * Cooperative and communicative attitude with co\-workers, managers and employees.* Excellent communication skills and ability to lead and guide * Organized and methodical person * Critical thinker and problem\-solving skills essential Offered * Commissions as a percentage of objectives. * Ticket Restaurante. * hybrid work model. Monday to Friday. Time slot 08:00\-20:00h * Salary: 27\.682,30€ b/a *Please keep your profile up to date since the more information you provide, the better, and don´t forget that there are three requirements that you must fulfill to apply for an internal vacancy:* * *At least 1 year of experience in your current position.* * *Your last Time For You should be at least a "Well Done".* * *Inform your manager that you apply for a specific internal vacancy.*

Prta del Sol, 4, 2ºC, Centro, 28013 Madrid, Spain

€ 27,682/year

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