We are looking for a Head Chef – Impasto Gourmet (Aguadulce) At **Impasto Gourmet**, we are seeking an experienced, leadership-driven, and gastronomy-passionate **Head Chef** to lead our kitchen team and ensure the highest quality in every service. Requirements * Proven experience as Head Chef or Sous Chef. * Ability to lead, motivate, and organize a team. * Solid knowledge of Italian cuisine and preparation of doughs, pizzas, and artisanal products (especially valued). * Organization, responsibility, and ability to work under pressure. * Order management, supplier coordination, and cost control. * Shift scheduling and production planning. * Commitment to cleanliness, order, and service quality. * Knowledge and application of food safety and hygiene regulations (HACCP), food handling practices, and current health legislation. * Ability to supervise compliance with all safety and hygiene protocols within the kitchen. * Proactive attitude, problem-solving skills, and decision-making ability. We offer * Join a growing gastronomic project. * Positive working environment. * Job stability. * Salary commensurate with experience and responsibilities. * Opportunities for professional growth. If you are a committed professional with kitchen management experience and wish to join **Impasto Gourmet**, we would be delighted to meet you. Job Type: Full\-time Pay: 18,536\.60€ \- 30,029\.47€ per year Work Location: In person
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
