Description
**Position:** Dishwasher
**Department:** Kitchen
**Reports to:** Head Chef
**Main Responsibilities**
* Wash and disinfect dishes, glassware, cutlery, and kitchen utensils.
* Keep the dishwashing area and utensil storage area clean and organized.
* Assist in general kitchen cleaning (floors, surfaces, trash bins).
* Manage waste properly according to hygiene regulations.
* Collaborate with the kitchen team when required.
* Comply with hygiene, food safety, and occupational risk prevention regulations.
**Requirements**
* Prior experience in a similar position (preferred but not mandatory).
* Ability to work well in a team and under pressure.
* Responsible, quick, and organized individual.
* Availability and flexibility for shift work.
* Positive attitude and strong work ethic.
**Offered**
* Join a dynamic team.
* Pleasant working environment.
* Terms and conditions according to collective agreement.
* Possibility of continued employment based on performance.
Employment type: Full-time
Work location: On-site