We are seeking a baker with an interest/knowledge of pastry to join our team in Barcelona, alongside a head baker trained at some of Europe’s finest artisanal bakeries. We work with natural fermentation, ancient grains, and organic farming—milled to preserve their original character. All our breads are 100% sourdough, faithful to a slow, living, and authentic bakery tradition. **Description:** * Solid pastry foundations and basic knowledge of baking and fermentation * Responsibilities include lamination, pastry production, and bread production * Maintains an organized workspace and ensures consistent quality * Passion for bread, pastry, and high-quality ingredients * Eagerness to learn and grow within the team * Contributes to a respectful, attentive, and collaborative kitchen environment * Professional kitchen or bakery experience preferred **We offer:** * Competitive salary + year-end bonus tied to business performance * Warm, modern, and well-lit space in central Barcelona * State-of-the-art equipment and workshop facilities * Work with high-quality, locally sourced products * Collaborative, youthful environment that fosters professional development and artisanal craftsmanship * Open Workshop We seek someone eager to join a new and growing project, motivated to develop professionally within the workshop and, over time, assume a leadership role in the pastry area. This position is ideal for an ambitious, visionary individual who wishes to build something lasting alongside us. While experience is valued, above all we prioritize talent and the drive to work and learn.